Three Storms Flip

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 235 calories in one serving of Three Storms Flip.

Styles & Flavours

Three Storms Flip image

Serve in a

Coupe glass

Garnish:

Freshly grated nutmeg

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 23 fl oz Bacardi Carta Oro Rum
56 fl oz Taylor's Velvet Falernum liqueur
14 fl oz Lagavulin 16yo Islay single malt whisky
2 dash Orange bitters
1 pinch Salt
1 pinch Black pepper
1 fresh Egg (white & yolk)
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Hazardous ingredients

Egg (white & yolk) is potentially hazardous if used incorrectly.

Comment:

Peat smoky whisky subtly influences this complex and silky-smooth rum flip.

About:

Adapted from a recipe created in 2015 by Ryan Chetiyawardana at Dandelyan, London, England.

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