Freshly grated nutmeg
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 2/3 fl oz||Bacardi Gold rum|
|5/6 fl oz||Difford's Falernum liqueur|
|1/4 fl oz||Islay single malt (peated) Scotch whisky|
|2 dash||Orange Bitters by Angostura|
|2 drop||Difford's Saline Solution (or ½ pinch salt)|
|1 pinch||Black pepper|
|1 fresh||Egg (white & yolk)|
Read about cocktail measures and measuring.
Egg (white & yolk) is potentially hazardous if used incorrectly.
Peat smoky whisky subtly influences this complex and silky-smooth rum flip.
Adapted from a recipe created in 2015 by Ryan Chetiyawardana at Dandelyan, London, England.
One serving of Three Storms Flip contains 206 calories.