Three Storms Flip

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Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 234 calories in one serving of Three Storms Flip.

Styles & Flavours

Three Storms Flip image

Serve in a

Coupe glass

Garnish:

Freshly grated nutmeg

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

  • oz
  • ml
  • cl
  • shot
  • part
Bacardi Carta Oro Rum
  • oz
  • ml
  • cl
  • shot
  • part
Velvet Falernum
  • oz
  • ml
  • cl
  • shot
  • part
Lagavulin 16yo Islay single malt whisky
2 dash Angostura Orange Bitters
1 pinch Salt
1 pinch Black pepper
1 fresh Egg (white & yolk)

Comment:

Peat smoky whisky subtly influences this complex and silky-smooth rum flip.

About:

Adapted from a recipe created in 2015 by Ryan Chetiyawardana at Dandelyan, London, England.

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