Garnish:
Freshly grated nutmeg
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 2/3 fl oz | Bacardi Gold rum |
| 5/6 fl oz | Falernum liqueur |
| 1/4 fl oz | Islay single malt Scotch whisky |
| 2 dash | Orange bitters |
| 1 pinch | Salt |
| 1 pinch | Black pepper |
| 1 fresh | Egg (white & yolk) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Hazardous ingredients
Egg (white & yolk) is potentially hazardous if used incorrectly.
Review:
Peat smoky whisky subtly influences this complex and silky-smooth rum flip.
History:
Adapted from a recipe created in 2015 by Ryan Chetiyawardana at Dandelyan, London, England.
Join the Discussion
... comment(s) for Three Storms Flip
You must log in to your account to make a comment.