Three Storms Flip

Difford's Guide
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Serve in a

Coupe glass

Photographed in a

Libbey Speakeasy Coupe 8.5oz

Garnish:

Freshly grated nutmeg

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz Bacardi Gold rum
5/6 fl oz Difford's Falernum liqueur
1/4 fl oz Islay single malt (peated) Scotch whisky
2 dash Orange Bitters by Angostura
1 pinch Salt
1 pinch Black pepper
1 fresh Egg (white & yolk)
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Hazardous ingredients

Egg (white & yolk) is potentially hazardous if used incorrectly.

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Review:

Peat smoky whisky subtly influences this complex and silky-smooth rum flip.

History:

Adapted from a recipe created in 2015 by Ryan Chetiyawardana at Dandelyan, London, England.

Nutrition:

There are approximately 206 calories in one serving of Three Storms Flip.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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