Garnish:
Freshly grated nutmeg
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 2/3 fl oz | Bacardi Gold rum |
| 5/6 fl oz | Difford's Falernum liqueur |
| 1/4 fl oz | Islay single malt (peated) Scotch whisky |
| 2 dash | Orange Bitters by Angostura |
| 2 drop | Difford's Saline Solution (or ½ pinch salt) |
| 1 pinch | Black pepper |
| 1 fresh | Egg (white & yolk) |
Read about cocktail measures and measuring.
Hazardous ingredients
Egg (white & yolk) is potentially hazardous if used incorrectly.
Review:
Peat smoky whisky subtly influences this complex and silky-smooth rum flip.
History:
Adapted from a recipe created in 2015 by Ryan Chetiyawardana at Dandelyan, London, England.
Nutrition:
One serving of Three Storms Flip contains 206 calories.
Alcohol content:
- 1.6 standard drinks
- 27.05% alc./vol. (54.1° proof)
- 22.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Three Storms Flip
You must log in to your account to make a comment.