Three Storms Flip

Difford's Guide
User Rating

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 235 calories in one serving of Three Storms Flip.

Styles & Flavours

Three Storms Flip image

Serve in a

Coupe glass

Photographed in a

Libbey Speakeasy Coupe 8.5oz

Garnish:

Freshly grated nutmeg

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz Bacardi Gold rum
5/6 fl oz Falernum liqueur
1/4 fl oz Islay single malt Scotch whisky
2 dash Orange bitters
1 pinch Salt
1 pinch Black pepper
1 fresh Egg (white & yolk)
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Hazardous ingredients

Egg (white & yolk) is potentially hazardous if used incorrectly.

Review:

Peat smoky whisky subtly influences this complex and silky-smooth rum flip.

History:

Adapted from a recipe created in 2015 by Ryan Chetiyawardana at Dandelyan, London, England.

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