Name: Three Storms Flip
Total time: 3 min
Cuisine: Cocktail
Ingredients: 50 ml Light gold rum 1-3yo; 25 ml Falernum liqueur; 7.5 ml Peated malt whisky; 2 dash Orange bitters; 2 drop Saline solution 4:1; 1 pinch Black pepper; 1 fresh Egg (white and yolk)

Ingredients

1 2/3 fl oz

Light gold rum (1-3 year old molasses column)

5/6 fl oz

Difford's Falernum liqueur

1/4 fl oz

Peated single malt whisky

2 dash

Orange Bitters by Angostura

2 drop

Saline solution (20g sea salt to 80g water) or merest pinch of s

1 pinch

Black pepper

1 fresh

Egg (white & yolk)

How to make

Glass

Prepare

Select and pre-chill a COUPE GLASS.

Prepare garnish of grated nutmeg.

Method

SHAKE all ingredients with ice.

FINE STRAIN into chilled glass.

Garnish

Dust with freshly grated nutmeg.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

22.2 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Egg (white & yolk) — Eggs

Comments & Discussion

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Chris Dimal 32w

Very, very savoury Flip. Kind of breakfast-y in a weird way.

Justin Aniello 39w

The peated scotch didn't play very well with the other ingredients but liked the concept overall. I especially enjoyed the black pepper, it has such a nice undertone and would like to try some other drinks with it.

Travis Dotson Premium Member 51w

Quite balanced and smooth. It has a richer flavor than the Death Flip which I found a bit lacking. I'll admit I didn't have Torabhaig so I used Lagavulin, and now I'll most likely continue with that.

Caspian Berggren Premium Member 1y

I took some liberty and replaced the nutmeg garnish with salt and pepper and I think that helped. The problem with this drink is that based on the ingredients you'd think it was savory but it's actually quite sweet. The falernum is nice but I think it should be countered with maybe some Worcester sauce and a dash of Tabasco in order to make it more savoury.

Yorey C 2y

Don Q | JDT Velvet | Laphroiag... i like that im basically drinking a boozy egg but i want this to be less sweet with either more bite/attitude or more fat...

G. M. Genovese Premium Member 2y

Sweet enough from just the falernum. I would maybe pull the Islay down to 5 ml to let the black pepper and bitter have some room to bite. I also used El Dorado 8 yo rum. Aged rum is a waste here. Pretty nice overall. (5 Jan 2024, 6:29a)