Caspian Berggren
Sweden
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Blue curaçao liqueur
Cognac (brandy)
Lime juice
Pineapple juice
Daiquiri bitters
Brut sparkling wine
Coffee liqueur
Milk (whole/full 3-4% fat)
Chocolate bitters
Limoncello liqueur
Gin
Lime juice
Chartreuse Green
Saline solution 4:1
Absinthe
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Caspian Berggren
A sweet Negroni with some warm mandarine spices. I feel like it's not as interesting as the original, but certainly a lot more drinkable.
A spicy Pisco juicy sour. It's very well made. None of the ingredients stand out yet they all play a part. Don't ignore the cloves, though — they're really what makes this drink unique.
This is a fantastic Christmas cocktail. The Aromatic and Orange bitters play well with the nuttiness from the cognac, and the cherry sweetness gives it all a velvety mouthfeel. The bubbles and venous acidity balances the rich components.
Why is it that Coke and peat goes so well together? I don't know, but I'm definitely here for it! I would maybe up the cherry liqueur to 1.5-2cl for that Cherry Cola taste, but overall I really like it.