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Caspian Berggren
23rd February at 19:57
I think Anders Erickson's recipe is the best one I've tried. It's 45ml Plymouth gin, 30ml Apricot liqueur and 15ml lemon juice with 2 dashes of Peychauds. It strikes the perfect balance between sweet and sour in my mind.
2nd June at 14:00
Does Anders give metric measurements now? Haven’t see him in a few years and remember everything being in ounces.
8th June at 22:43
Yes but only because youtube is world wide. He just moved to Wisconsin.