Doesn’t the pisco punch use pineapple gum syrup instead of pineapple juice. I’ve heard the a wine mixed coca leaves was used in the original.recipe.

I like tonic and I like gin. Together, it’s ok.

Way better than the US Dubonnet but a little sweeter than Cocchi Americano Rosa. Nice choice for sweet martini for me

I found Branca Menta works better

I read about it in the Fine Art of Mixing Drink and David said that it was a sweet Manhattan with as much maple as sweet vermouth.

I did a similar thing with mezcal using 1.5oz (45ml) mezcal, 3/4oz (22.5ml) Swedish punsh and 3/4oz (22.5ml) lime juice and 1 dash of lime bitters . It was so good.

More like a cross between a mint julep and a Mamie Taylor. Will try this one soon. Not sure how to measure 5/12oz using your jigger

Thank you very much. It's cristal clear, I'll buy a bottle. Cheers

It’s more in line with Cocchi Americano across and Byrrh and maybe the European version of Dubonnet. The US version I have just taste like port and I’ve never had the European version of Dubonnet.

Love this one. Now I can make some of the Savoy drinks that call for it.

I’m so lost on the difference between a fizz, collins, cooler and sling and when a drink is one or the other.

Old school cocktail i.e. packs a punch. After a long day it’s a drink to settle down with.
I have the book (not the original!) and it’s full of dash of this and dash of that, though the preface explains a dash is one eighth of an ounce.

The old manuals loved to call for dashes and drops of things cause glasses were really small, like 2-3oz (60-90ml).

Love Giffard apricot liqueur and heck, love apricot anything.

Your Taste Profile is automatically calculated from that displayed on the cocktails you favourite. You can’t edit this (perhaps something worth us enabling?), but you can stop it from displaying. To do this:
1. Click on your name at the top of the screen to open Your Menu.
2. Click Edit Profile.
3. Click “edit” for My Taste Profile.
4. Uncheck “Show My Taste Profile”.
Done!

It’s saying I like really boozy drinks and I’d like to try to lower it.

As it says at the top of this page, "R.I.P.", sadly it's no longer made.

Ah man. Well at least I found someone making sugar free triple sec.

How do i chnge my taste profile on my account?

Many thanks, Chris. I've added this, and all I can find on the history to what I already had. Hopefully, a French speaker will have more luck than me searching online archives of 1928 Parian newspapers.

You are so right to use navy strength gin for it. The gin comes through.