Garnish:
Orange zest twist expressed and discarded. Adorn with Skewered Luxardo Maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
2/3 fl oz | Gin |
2/3 fl oz | Heering Cherry Liqueur |
2/3 fl oz | Strucchi Red Bitter Liqueur |
2/3 fl oz | Dubonnet/French rouge aromatised wine |
1/3 fl oz | Strucchi Dry Vermouth |
1/3 fl oz | Strucchi Rosso Vermouth |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
- Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
Review:
A bittersweet aperitivo or digestivo with pleasing subtle rich cherry notes.
History:
Adapted from a recipe in Stanley M. Jones' 1977 Jones' Complete Barguide.
SIX CYLINDER
Stanley M. Jones, Jones' Complete Barguide, 1977
Cocktail Glass
Shake
1/2 oz gin
1/2 oz cherry flavoured brandy
1/2 oz Campari
1/2 oz Dubonnet
1/2 oz dry vermouth
1/2 oz sweet vermouth
Nutrition:
One serving of Six Cylinder contains 200 calories.
Alcohol content:
- 1.4 standard drinks
- 19.53% alc./vol. (39.06° proof)
- 19.5 grams of pure alcohol
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