Summer Rosé Cup

Glass:

Serve in a Collins glass

Ingredients:

[edit]

2 fl oz	Vermut Lustau Rosé chilled
1⁄2 fl oz	Lemon juice (freshly squeezed)
5 fl oz	Ginger ale

Prepare:

1. Select and pre-chill a COLLINS GLASS.
2. Prepare garnish of mint sprigs, cucumber and strawberry slices.

How to make:

3. POUR first 2 ingredients into ice-filled glass.
4. TOP with ginger ale.

Garnish:

5. Garnish with mint sprigs bouquet, cucumber and strawberry slices.

Allergens:

Recipe contains the following allergens:

• Rosé/rosato vermouth - Sulphur Dioxide/Sulphites

Strength & taste guide:

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Alcohol content:

• 0.5 standard drinks
• 3.64% alc./vol. (7.27° proof)
• 7.1 grams of pure alcohol

• More Anytime cocktails
• More Elevenses/afternoon cocktails
• More Summer cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.