No alcohol
Medium
Boozy
Summer Rosé Cup
Measurements in:
Serves:
| 2 fl oz | Vermut Lustau Rosé (chilled) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 5 fl oz | Thomas Henry Ginger Ale |
How to make
Glassware
Serve in a Collins glass
Prepare
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of mint sprigs, cucumber and strawberry slices.
Method
- POUR first 2 ingredients into ice-filled glass.
- TOP with ginger ale.
Garnish
- Garnish with mint sprigs bouquet, cucumber and strawberry slices.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Nutrition:
One serving of Summer Rosé Cup contains 140 calories
Alcohol content:
- 0.5 standard drinks
- 3.64% alc./vol. (7.27° proof)
- 7.1 grams of pure alcohol
Allergens:
Recipe contains the following allergens:
- Rosé/rosato vermouth — Sulphur Dioxide/Sulphites
History
Adapted from a recipe created in June 2026 by Steven Dragun, the US ambassador for Bodegas Lustau.
Review
A refreshing rosé vermouth-based riff on a Pimm's Cup.
Gallery
A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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