Summer Rosé Cup

Difford’s Guide
Measurements in:
Serves:
1
Ingredients
2 fl oz Vermut Lustau Rosé (chilled)
1⁄2 fl oz Lemon juice (freshly squeezed)
5 fl oz Thomas Henry Ginger Ale

How to make

Glassware

Serve in a Collins glass

Prepare

  1. Select and pre-chill a COLLINS GLASS.
  2. Prepare garnish of mint sprigs, cucumber and strawberry slices.

Method

  1. POUR first 2 ingredients into ice-filled glass.
  2. TOP with ginger ale.

Garnish

  1. Garnish with mint sprigs bouquet, cucumber and strawberry slices.

Flavour Profile

No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour

Health & Nutrition

Nutrition:

One serving of Summer Rosé Cup contains 140 calories

Alcohol content:

  • 0.5 standard drinks
  • 3.64% alc./vol. (7.27° proof)
  • 7.1 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

History

Adapted from a recipe created in June 2026 by Steven Dragun, the US ambassador for Bodegas Lustau.

Review

A refreshing rosé vermouth-based riff on a Pimm's Cup.

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$2.50 per cocktail*

Makes a minimum of 8 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Difford’s Shop logo
$2.50 per cocktail*

Makes a minimum of 8 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.