No alcohol
Medium
Boozy
Pimm's Cup (or Classic Pimm's)
Measurements in:
Serves:
| 1 1/2 fl oz | Fruit cup liqueur |
| 1 slice | Orange (fresh) |
| 1 slice | Lemon (fresh) |
| 1 slice | Cucumber (fresh) |
| 2 slice | Strawberries (hulled, small & ripe) |
| 2 fl oz | Lemonade |
| 2 1/2 fl oz | Thomas Henry Ginger Ale |
How to make
Glassware
Serve in a Collins glass
Prepare
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of mint sprig
Method
- POUR Pimm's into glass half filled with ice.
- ADD fruit and fill glass with more ice.
- TOP with equal parts lemonade and ginger ale (or just use lemonade, or ginger ale).
- Briefly STIR.
Garnish
- Garnish with mint sprigs bouquet.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 8.9 grams of pure alcohol
History
See our Fruit Cups and Pimm's page for more information.
Review
You've not properly experienced an English summer until you've drunk one of these whilst sheltering from the rain.
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A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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Comments & Discussion
But Simon‘s review is priceless!
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