|2 fl oz||Berneroy Fine Calvados|
|1 fl oz||Freshly squeezed lemon juice|
|1⁄2 fl oz||Giffard Sugar Cane Syrup|
|Top up with||Soda (club soda) or sparkling water|
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Apple brandy makes a great base spirit in this refreshing classic.
A Collins named after its applejack (apple brandy) base.
Also see Collins Cocktails - recipes & history.