Garnish:
Orange slice
How to make:
SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with soda and briefly stir.
2 fl oz | Calvados & straight applejacks |
5/6 fl oz | Lemon juice (freshly squeezed) |
1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
1 2/3 fl oz | Thomas Henry Soda Water |
Read about cocktail measures and measuring.
Review:
Apple brandy makes a great base spirit in this refreshing classic.
History:
A Collins named after its "applejack" (apple brandy) base. We've used calvados apple brandy.
Collins Cocktail history
Nutrition:
One serving of Jack Collins contains 198 calories.
Alcohol content:
- 1.4 standard drinks
- 12.9% alc./vol. (25.8° proof)
- 19.4 grams of pure alcohol
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