Jack Collins

Jack Collins image

Serve in

a Collins glass...
2 fl oz Berneroy Fine Calvados
1 fl oz Freshly squeezed lemon juice
½ fl oz Giffard Sugar Cane Syrup
Top up with Soda (club soda) or sparkling water
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How to make:

SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with soda, stir and serve with straws.

Garnish:

Lemon slice

Comment:

Apple brandy makes a great base spirit in this refreshing classic.

About:

A Collins named after its applejack (apple brandy) base.

Also see Collins Cocktails - recipes & history.

Nutrition:

There are approximately 199 calories in one serving of Jack Collins.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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