Serve in a
Collins glassGarnish:
Lemon slice
How to make:
SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with soda, stir and serve with straws.
| 2 fl oz | Berneroy Fine Calvados |
| 1 fl oz | Freshly squeezed lemon juice |
| 1⁄2 fl oz | Giffard Sugar Cane Syrup |
| Top up with | Soda (club soda) or sparkling water |
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Comment:
Apple brandy makes a great base spirit in this refreshing classic.
About:
A Collins named after its applejack (apple brandy) base.
Also see Collins Cocktails - recipes & history.
