Pierre Collins

Difford's Guide
User Rating (4 ratings)

Serve in a

Collins glass

Garnish:

Orange slice & Luxardo Maraschino cherry on stick (sail)

How to make:

SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with soda, lightly stir and serve with straws.

2 fl oz Rémy Martin 1738 Cognac
5/6 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1 2/3 fl oz Thomas Henry Soda Water
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Review:

A Tom Collins made with cognac. The cognac's character shines through.

Nutrition:

One serving of Pierre Collins contains 186 calories.

Alcohol content:

  • 1.4 standard drinks
  • 12.9% alc./vol. (25.8° proof)
  • 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
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