Name: Pierre Collins
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Cognac (brandy); 25 ml Lemon juice; 15 ml Sugar syrup (2:1); 50 ml Soda (club soda) water

Pierre Collins
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Serve in a Collins glass

Ingredients:
2 oz	Rémy Martin V.S.O.P. cognac
⁵⁄₆ oz	Lemon juice (freshly squeezed)
¹⁄₂ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
1 ²⁄₃ oz	Thomas Henry Soda Water

Read about cocktail measures and measuring

Garnish: Orange slice & Luxardo Maraschino Cherry on stick (sail)

How to make:

SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with soda, lightly stir and serve with straws.

Review:

A Tom Collins made with cognac. Cognac's character shines through.

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Variant:

In his 1948 The Fine Art of Mixing Drinks David A. Embury says, "Originally there were two brothers only in the Collins family - Tom and John. During recent years, however, numerous cousins have appeared on the scene - Pedro, Pierre, Sandy, Mike, Jack, the Colonel and several others whose first names have not yet been officially recorded in the baptismal registry."
Captain Collins - with Canadian whisky
Colonel Collins - with bourbon whiskey
Dutch Collins or Genever Collins (aka Phil Collins) - with genever/jenever/Hollands
Jack Collins - with calvados
Jock Collins or Sandy Collins - with Scotch whisky
Joe Collins or Vodka Collins - with vodka
John Collins - with London dry gin
Jose Collins or Pepito Collins - with tequila
Mike Collins or Ronan Collins - with Irish whiskey
Pedro Collins - with light white rum
Pierre Collins - with cognac/brandy
Pisco Collins - with pisco
Rum Collins - with aged rum
Tom Collins - with old tom gin
Whiskey Collins -

History:

A classic Collins variation.

Nutrition:

One serving of Pierre Collins contains 187 calories

Alcohol content:

1.3 standard drinks
11.77% alc./vol. (11.77° proof)
17.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.