Pierre Collins

Serve in a Collins glass...
2	fl oz	Cognac
1	fl oz	Freshly squeezed lemon juice
½	fl oz	Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
	Top up with	Soda (club soda) or sparkling water

Display recipe in:

Soda (club soda) or sparkling water image

How to make:

SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with soda, lightly stir and serve with straws.

Garnish:

Orange slice & cherry on stick (sail)

Comment:

A Tom Collins made with cognac. The cognac's character shines through.

Nutrition:

There are approximately 187 calories in one serving of Pierre Collins.

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