Pierre Collins

Difford's Guide
User Rating

Ingredients

Barware

Collins glass
Measuring jigger
Bar spoon
Shaker
Strainer

Nutrition

There are approximately 187 calories in one serving of Pierre Collins.
Pierre Collins image

Serve in a

Collins glass

Garnish:

Orange slice & Luxardo Maraschino cherry on stick (sail)

How to make:

SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with soda, lightly stir and serve with straws.

2 fl oz Camus VSOP Cognac
1 fl oz Freshly squeezed lemon juice
12 fl oz Giffard Sugar Cane Syrup
Top up with Thomas Henry Soda Water
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Comment:

A Tom Collins made with cognac. The cognac's character shines through.

About:

For the full story behind the origins of the Collins and its many variations see our Collins page.

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