Garnish:
Orange slice & Luxardo Maraschino cherry on stick (sail)
How to make:
SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with soda, lightly stir and serve with straws.
| 2 fl oz | Rémy Martin 1738 Cognac |
| 5/6 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup (rich) 2 sugar to 1 water |
| 1 2/3 fl oz | Thomas Henry Soda Water |
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Review:
A Tom Collins made with cognac. The cognac's character shines through.
History:
See the full story behind the origins of the Collins and its many variations.
Nutrition:
There are approximately 186 calories in one serving of Pierre Collins.
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