Serve in aDouble old-fashioned
Mint sprigs bouquet, spent lime shell & fruit stick
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
|1 fl oz||Del Maguey VIDA mezcal|
|1 fl oz||Bacardi 8 year old rum|
|3/4 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Giffard Orgeat Syrup|
|1/3 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|1/4 fl oz||Orange Curaçao liqueur|
Read about cocktail measures and measuring.
Mezcal Mai Tai
This Mai Tai riff is equally good and becomes a Mexican Mai Tai when made with añejo tequila in placed of aged rum.
Adapted from a recipe created circa 2010 by Ivy Mix in New York City, USA.
There are approximately 256 calories in one serving of Tia Mia.