Tia Mia

Difford's Guide
Discerning Drinkers (44 ratings)

Serve in a

Double old-fashioned

Photographed in a

Libbey MaiTai 12oz

Garnish:

Mint sprigs bouquet, spent lime shell & fruit stick

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

1 fl oz Del Maguey Vida Clásico mezcal
1 fl oz Caribbean blended rum aged 6-10 years
3/4 fl oz Lime juice (freshly squeezed)
1/2 fl oz Giffard Orgeat Syrup
1/3 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1/4 fl oz Orange Curaçao liqueur
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Hazardous ingredients

Giffard Orgeat Syrup is potentially hazardous to those with allergy or intolerance.

AKA:

Mezcal Mai Tai

Review:

This Mai Tai riff is equally good and becomes a Mexican Mai Tai when made with añejo tequila in placed of aged rum.

History:

Adapted from a recipe created circa 2010 by Ivy Mix in New York City, USA.

Nutrition:

One serving of Tia Mia contains 257 calories.

Alcohol content:

  • 1.6 standard drinks
  • 19.35% alc./vol. (38.7° proof)
  • 22.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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