Serve in aDouble old-fashioned
Mint sprigs bouquet, spent lime shell & fruit stick
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
|1 fl oz||Del Maguey Vida Clásico mezcal|
|1 fl oz||Bacardi 8 year old rum|
|3/4 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Orgeat (almond) sugar syrup|
|1/3 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
|1/4 fl oz||Orange Curaçao liqueur|
Read about cocktail measures and measuring.
Mezcal Mai Tai
This Mai Tai riff is equally good and becomes a Mexican Mai Tai when made with añejo tequila in placed of aged rum.
Adapted from a recipe created circa 2010 by Ivy Mix in New York City, USA.
One serving of Tia Mia contains 256 calories.
- 1.6 standard drinks
- 19.35% alc./vol. (38.7° proof)
- 22.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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