Tia Mia

Difford's Guide
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Garnish:

Mint sprigs bouquet, spent lime shell & fruit stick

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

1 fl oz Del Maguey VIDA mezcal
1 fl oz Bacardi 8 year old rum
3/4 fl oz Lime juice (freshly squeezed)
1/2 fl oz Giffard Orgeat Syrup
1/3 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1/4 fl oz Orange Curaçao liqueur
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AKA:

Mezcal Mai Tai

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Review:

This Mai Tai riff is equally good and becomes a Mexican Mai Tai when made with añejo tequila in placed of aged rum.

History:

Adapted from a recipe created circa 2010 by Ivy Mix in New York City, USA.

Nutrition:

There are approximately 256 calories in one serving of Tia Mia.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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