Garnish:
Mint sprigs bouquet, spent lime shell & fruit stick
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
| 1 fl oz | Del Maguey VIDA mezcal |
| 1 fl oz | Bacardi 8 year old rum |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Giffard Orgeat Syrup |
| 1/3 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 1/4 fl oz | Orange Curaçao liqueur |
Read about cocktail measures and measuring.
AKA:
Mezcal Mai Tai
Review:
This Mai Tai riff is equally good and becomes a Mexican Mai Tai when made with añejo tequila in placed of aged rum.
History:
Adapted from a recipe created circa 2010 by Ivy Mix in New York City, USA.
Nutrition:
There are approximately 256 calories in one serving of Tia Mia.
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