Finally got a bottle of creme de noyaux, went with Cocchi Americano again, delicious! Am very much looking forward to trying this with Kina L'Aero d'Or/ Lillet Blanc split.
Tried this: substituted rye for the Irish. 30ml each Sazerac 100°, fresh Key lime juice, Cocchi Americano. 15ml green Chartreuse, 25ml Boomsma Cloosterbitter. The Cloosterbitter added some wintergreen notes which complemented well the subtle spice from the rye and that characteristic Cocchi flavor. ☆☆☆☆☆♡