Calvin Grant

Cheers again Dave D. Tried to respond four hours ago with the same but must have omitted pressing 'Submit reply'. Frankly I don't think I need another one but what the hell. Maybe just a sip...or two. Cheers!

Just made something similar with Beefeater and Cocchi Americano 'cause that's what I had; and a split of lemon/lime juice... was a tiny bit tart, you know one of those lemons you think you could get more juice out of a golf ball. Added eight drops Absinte and the bitter seemed to balance the sour better. Guess it's time to get another bottle of Old Tom. Excellent combination!

Indeed this is verrry tasty! I did add half a spoon each of water and rich syrup and the Bacardi Superior was 80°. The absinthe plus falernum plus generous Angostura Aromatic really make this unique. Oh, and I didn't rinse the glass, just added the absinthe. ☆☆☆☆☆♥︎

This is a delightful daisy. All the elements are in perfect harmony. Loved reading the history. Had to chuckle at Ms. Brown's instruction to 'shake vigorously' all of the ingredients including the 'charged water'.