Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 1 fl oz | Blended Scotch whisky |
| 1⁄2 fl oz | Bourbon whiskey |
| 1⁄3 fl oz | Monin Almond (Orgeat) Syrup |
| 1⁄6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 3 drop | Saline solution (20g sea salt to 80g water) or pinch of salt |
| 1 fl oz | Smith & Cross Pot Still Jamaican rum |
| 2⁄3 fl oz | Lime juice (freshly squeezed) |