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This recipe has not been tested or verified by Difford’s Guide.
A Bourboney Rum Scotch Sour
Glassware
Serve in an Old-fashioned glass
| 30 ml | Blended Scotch whisky |
| 15 ml | Bourbon whiskey |
| 10 ml | Monin Almond (Orgeat) Syrup |
| 5 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 90 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 30 ml | Smith & Cross Pot Still Jamaican rum |
| 20 ml | Lime juice (freshly squeezed) |
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