Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Cognac (brandy) |
| 1/2 fl oz | Tuaca liqueur |
| 1/2 fl oz | Hazelnut liqueur |
| 1/4 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Orange juice (freshly squeezed) |
Read about cocktail measures and measuring.
Hazardous ingredients
Hazelnut liqueur is potentially hazardous to those with allergy or intolerance.
Review:
Although significantly twisted from the classic, this is still recognisably a Sidecar in style.
History:
Adapted from a recipe by chef Kathy Casey Food Studios, Seattle, USA. Kathy's original recipe called for a sugar rim and tangerine juice.
See our Sidecar cocktail page for the full story behind the origins of the Sidecar, its history and variations.
Nutrition:
One serving of Bistro Sidecar contains 183 calories.
Alcohol content:
- 1.6 standard drinks
- 24.87% alc./vol. (49.74° proof)
- 22.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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