Bistro Sidecar

Bistro Sidecar image
Serve in
a Martini glass...
1½ shot Martell VSOP Médaillon cognac BUY
½ shot Tuaca liqueur
½ shot Hazelnut liqueur
¼ shot Freshly squeezed lemon juice
¼ shot Freshly squeezed orange juice
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Although significantly twisted from the classic, this is still recognisably a Sidecar in style.

Origin:

Adapted from a recipe by chef Kathy Casey Food Studios, Seattle, USA. Kathy's original recipe called for a sugar rim and tangerine juice.

More about this cocktail

SHAKE all ingredients

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