Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Cognac VSOP |
| 1⁄2 fl oz | Tuaca Liqueur |
| 1⁄2 fl oz | Frangelico liqueur |
| 1⁄4 fl oz | Freshly squeezed lemon juice |
| 1⁄4 fl oz | Freshly squeezed orange juice |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Although significantly twisted from the classic, this is still recognisably a Sidecar in style.
History:
Adapted from a recipe by chef Kathy Casey Food Studios, Seattle, USA. Kathy's original recipe called for a sugar rim and tangerine juice.
See our Sidecar cocktail page for the full story behind the origins of the Sidecar, its history and variations.
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