Bistro Sidecar

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Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 181 calories in one serving of Bistro Sidecar.

Bartender

Bistro Sidecar image

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

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Cognac
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Tuaca Liqueur
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Frangelico Liqueur
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Freshly squeezed lemon juice
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Freshly squeezed orange juice

Comment:

Although significantly twisted from the classic, this is still recognisably a Sidecar in style.

About:

Adapted from a recipe by chef Kathy Casey Food Studios, Seattle, USA. Kathy's original recipe called for a sugar rim and tangerine juice.

See our Sidecar cocktail page for the full story behind the origins of the Sidecar, its history and variations.

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