Name: Bistro Sidecar
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Cognac; 15 ml Tuaca liqueur; 15 ml Hazelnut liqueur; 7.5 ml Lemon juice (freshly squeezed); 7.5 ml Orange juice (freshly squeezed)

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Cognac
1/2 fl oz	Tuaca liqueur
1/2 fl oz	Hazelnut liqueur
1/4 fl oz	Lemon juice (freshly squeezed)
1/4 fl oz	Orange juice (freshly squeezed)
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Makes a minimum of ... cocktails
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Martell VS Single Distillery, 70cl

£ 28.45 £ 1.84 per cocktail, makes 15.5 Martell VS Single Distillery, 70cl

£ 28.00 £ 1.81 per cocktail, makes 15.5 Tuaca Liqueur, 70cl

£ 23.95 £ 0.52 per cocktail, makes 46.5 Frangelico Liqueur, 70cl

£ 16.75 £ 0.36 per cocktail, makes 46.5

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Although significantly twisted from the classic, this is still recognisably a Sidecar in style.

History:

Adapted from a recipe by chef Kathy Casey Food Studios, Seattle, USA. Kathy's original recipe called for a sugar rim and tangerine juice.

See our Sidecar cocktail page for the full story behind the origins of the Sidecar, its history and variations.

More cocktails by Kathy Casey