Serve in a
Martini glassGarnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| Cognac | |
| Tuaca Liqueur | |
| Frangelico Liqueur | |
| Freshly squeezed lemon juice | |
| Freshly squeezed orange juice |
Comment:
Although significantly twisted from the classic, this is still recognisably a Sidecar in style.
About:
Adapted from a recipe by chef Kathy Casey Food Studios, Seattle, USA. Kathy's original recipe called for a sugar rim and tangerine juice.
See our Sidecar cocktail page for the full story behind the origins of the Sidecar, its history and variations.
