Name: Bistro Sidecar
Total time: 2 min
Cuisine: Cocktail
Ingredients: 45 ml Cognac (brandy); 15 ml Tuaca liqueur; 15 ml Hazelnut liqueur; 7.5 ml Lemon juice; 7.5 ml Orange juice

Bistro Sidecar
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Serve in a Martini glass

Ingredients:
1 ¹⁄₂ oz	Rémy Martin V.S.O.P. cognac
¹⁄₂ oz	Tuaca liqueur
¹⁄₂ oz	Hazelnut liqueur
¹⁄₄ oz	Lemon juice (freshly squeezed)
¹⁄₄ oz	Orange juice (freshly squeezed)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Martini glass.
Prepare garnish of lemon zest twist.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS lemon zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Hazelnut liqueur - Nuts

Review:

Although significantly twisted from the classic, this is still recognisably a Sidecar in style.

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History:

Adapted from a recipe by chef Kathy Casey Food Studios, Seattle, USA. Kathy's original recipe called for a sugar rim and tangerine juice.

See our Sidecar cocktail page for the full story behind the origins of the Sidecar, its history and variations.

Nutrition:

One serving of Bistro Sidecar contains 183 calories

Alcohol content:

1.4 standard drinks
22.06% alc./vol. (22.06° proof)
19.9 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.