Bistro Sidecar

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 182 calories in one serving of Bistro Sidecar.

Bartender

Bistro Sidecar image

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Cognac VSOP
1/2 fl oz Tuaca Liqueur
1/2 fl oz Hazelnut liqueur
1/4 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Orange juice (freshly squeezed)
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Review:

Although significantly twisted from the classic, this is still recognisably a Sidecar in style.

History:

Adapted from a recipe by chef Kathy Casey Food Studios, Seattle, USA. Kathy's original recipe called for a sugar rim and tangerine juice.

See our Sidecar cocktail page for the full story behind the origins of the Sidecar, its history and variations.

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