Bistro Sidecar

Difford's Guide

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Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Rémy Martin 1738 Cognac
1/2 fl oz Tuaca liqueur
1/2 fl oz Hazelnut liqueur
1/4 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Orange juice (freshly squeezed)
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Review:

Although significantly twisted from the classic, this is still recognisably a Sidecar in style.

History:

Adapted from a recipe by chef Kathy Casey Food Studios, Seattle, USA. Kathy's original recipe called for a sugar rim and tangerine juice.

See our Sidecar cocktail page for the full story behind the origins of the Sidecar, its history and variations.

Nutrition:

There are approximately 181 calories in one serving of Bistro Sidecar.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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