Bistro Sidecar

Serve in a Martini glass...
1½	fl oz	Cognac
½	fl oz	Tuaca Liqueur
½	fl oz	Frangelico Hazelnut Liqueur
¼	fl oz	Freshly squeezed lemon juice
¼	fl oz	Freshly squeezed orange juice

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Although significantly twisted from the classic, this is still recognisably a Sidecar in style.

About:

Adapted from a recipe by chef Kathy Casey Food Studios, Seattle, USA. Kathy's original recipe called for a sugar rim and tangerine juice.

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Makes this drink 46.67 times

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Makes this drink 46.67 times

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