Name: Bistro Sidecar
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Cognac (brandy); 15 ml Tuaca liqueur; 15 ml Hazelnut liqueur; 7.5 ml Lemon juice (freshly squeezed); 7.5 ml Orange juice (freshly squeezed)

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Cognac (brandy)
1/2 fl oz	Tuaca liqueur
1/2 fl oz	Hazelnut liqueur
1/4 fl oz	Lemon juice (freshly squeezed)
1/4 fl oz	Orange juice (freshly squeezed)
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Read about cocktail measures and measuring.

Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 55.75 £ 3.60 per cocktail, makes 15.5 Tuaca Liqueur, 70cl

£ 26.25 £ 0.56 per cocktail, makes 46.5 Frangelico hazelnut liqueur, 70cl

£ 18.45 £ 0.40 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Although significantly twisted from the classic, this is still recognisably a Sidecar in style.

History:

Adapted from a recipe by chef Kathy Casey Food Studios, Seattle, USA. Kathy's original recipe called for a sugar rim and tangerine juice.

See our Sidecar cocktail page for the full story behind the origins of the Sidecar, its history and variations.

Nutrition:

One serving of Bistro Sidecar contains 181 calories.

Alcohol content:

1.6 standard drinks
24.87% alc./vol. (49.74° proof)
22.4 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.