Serve in aMartini glass
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Rémy Martin 1738 Cognac|
|1/2 fl oz||Tuaca liqueur|
|1/2 fl oz||Hazelnut liqueur|
|1/4 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Orange juice (freshly squeezed)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Although significantly twisted from the classic, this is still recognisably a Sidecar in style.
Adapted from a recipe by chef Kathy Casey Food Studios, Seattle, USA. Kathy's original recipe called for a sugar rim and tangerine juice.
See our Sidecar cocktail page for the full story behind the origins of the Sidecar, its history and variations.
There are approximately 181 calories in one serving of Bistro Sidecar.