Chocolate Sidecar

Difford's Guide
User Rating

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 260 calories in one serving of Chocolate Sidecar.

Bartender

Chocolate Sidecar image

Serve in a

Martini glass

Garnish:

Chocolate powder rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Cognac VSOP
1 fl oz Dark crème de cacao liqueur
1 fl oz Tawny port (10 year old)
1 fl oz Lime juice (freshly squeezed)
1/2 fl oz Giffard Sugar Cane Syrup
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Our review:

History:

Created in 2005 by Wayne Collins for Maxxium UK.

See our Sidecar cocktail page for the full story behind the origins of the Sidecar, its history and variations.

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