Chocolate Sidecar

Difford's Guide
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Serve in a

Martini glass

Garnish:

Chocolate powder rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Rémy Martin 1738 Cognac
1 fl oz Dark crème de cacao liqueur
1 fl oz Tawny port (10 year old)
1 fl oz Lime juice (freshly squeezed)
1/2 fl oz Sugar syrup (rich) 2 sugar to 1 water
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Review:

History:

Created in 2005 by Wayne Collins for Maxxium UK.

See our Sidecar cocktail page for the full story behind the origins of the Sidecar, its history and variations.

Nutrition:

There are approximately 260 calories in one serving of Chocolate Sidecar.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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