Chocolate Sidecar

Chocolate Sidecar image

Serve in

a Martini glass...
1 fl oz Cognac
1 fl oz Gabriel Boudier Dark Creme de Cacao Liqueur
1 fl oz Warre's Otima 10 Year Old Tawny Port
1 fl oz Freshly squeezed lime juice
½ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Chocolate powder rim

Comment:

About:

Created in 2005 by Wayne Collins for Maxxium UK.

Nutrition:

There are approximately 260 calories in one serving of Chocolate Sidecar.

Buy ingredients

Buy direct from The Whisky Exchange

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Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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