Serve in aMartini glass
Chocolate powder rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 fl oz||Cognac|
|1 fl oz||Dark crème de cacao liqueur|
|1 fl oz||Tawny port (10 year old)|
|1 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Created in 2005 by Wayne Collins for Maxxium UK.
See our Sidecar cocktail page for the full story behind the origins of the Sidecar, its history and variations.