Serve in aMartini glass
Chocolate powder rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 fl oz||Rémy Martin 1738 Cognac|
|1 fl oz||Dark crème de cacao liqueur|
|1 fl oz||Tawny port (10 year old)|
|1 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Sugar syrup (rich) 2 sugar to 1 water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Created in 2005 by Wayne Collins for Maxxium UK.
See our Sidecar cocktail page for the full story behind the origins of the Sidecar, its history and variations.
There are approximately 260 calories in one serving of Chocolate Sidecar.