Chocolate Sidecar

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Chocolate Sidecar image

Serve in

a Martini glass...
1 fl oz Cognac
1 fl oz Gabriel Boudier Dark Creme de Cacao Liqueur
1 fl oz Warre's Otima 10 Year Old Tawny Port
1 fl oz Freshly squeezed lime juice
½ fl oz Sugar syrup (2 sugar to 1 water)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Chocolate powder rim



Created in 2005 by Wayne Collins for Maxxium UK.

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Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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