Name: Chocolate Sidecar
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 22.5 ml Cognac (brandy); 22.5 ml Crème de cacao liqueur (dark); 22.5 ml Tawny port; 22.5 ml Lime juice (freshly squeezed); 10 ml Sugar syrup 'rich' 2 sugar to 1 water

Serve in a

Coupe glass

Garnish:

Chocolate powder rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

3/4 fl oz	Rémy Martin 1738 Cognac
3/4 fl oz	Dark crème de cacao liqueur
3/4 fl oz	Tawny port
3/4 fl oz	Lime juice (freshly squeezed)
1/3 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
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Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 55.75 £ 1.80 per cocktail, makes 31 Giffard Creme de Cacao Brown, 50cl

£ 12.95 £ 0.59 per cocktail, makes 22

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

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Review:

Cognac-laced chocolate with port wine complexity and sugary richness balanced by lime juice.

History:

Adapted from a recipe created in 2005 by Wayne Collins for Maxxium UK.
Sidecar cocktail history

More cocktails by Wayne Collins

Nutrition:

One serving of Chocolate Sidecar contains 191 calories.

Alcohol content:

1.1 standard drinks
15.42% alc./vol. (30.84° proof)
15.4 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.