Serve in a Coupe glass
3⁄4 oz | Rémy Martin V.S.O.P. cognac |
3⁄4 oz | Dark crème de cacao liqueur |
3⁄4 oz | Cockburn's Tawny Eyes Port |
3⁄4 oz | Lime juice (freshly squeezed) |
1⁄3 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
Recipe contains the following allergens:
Cognac-laced chocolate with port wine complexity and sugary richness balanced by lime juice.
Adapted from a recipe created in 2005 by Wayne Collins for Maxxium UK.
Sidecar cocktail history
One serving of Chocolate Sidecar contains 192 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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