I drink milk every morning, so it is rather strange to put milk in a cocktail.
Funny enough it’s a good combination with advocaat. The Scotch gives the power, I like it.
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I drink milk every morning, so it is rather strange to put milk in a cocktail.
Funny enough it’s a good combination with advocaat. The Scotch gives the power, I like it.
Made this Magic Bus today with some cranberry liqueur iso juice. Very nice indeed.
By the way, Magic Bus is a fantastic live song by The Who Live at Leeds album, legendary!
I have used Tecán tequila and Bundaberg ginger beer, very refreshing.
King’s Day today in Holland, so made this for me and my lady.
Used a local made choc/orange liqueur for a better orange colour and a little bit more orange taste. Delicious!
Garnish is easy to cut and looks great on the rim of the flute.
No, it didn’t work for me, no mistakes but maybe I am used to stout beer (the cocktail is a look-a-like).
Didn’t noticed the mint leaves either, added a dash of mint liqueur but it didn’t help.
It’s all in the game!
My lady loves this cocktail, that counts.
I’ve used brown sugar syrup, so my cocktail looks cloudy brown.
But so what, i’s a very tasty cocktail, super!
Made this cocktail of the day with Rittenhouse rye whiskey and Martini red vermouth (and the Angosturabitters).
The combination does what it promises.
Very nice, I will make it again.
A very minty brandy, probably due to my strong menthe liqueur, so I added a 7,5ml armagnac.
Now it’s very nice and I am listening to the Rolling Stones’ Sympathy for the Devil.
Great combination :)
A very minty brandy, probably due to my strong creme de menthe, so I added a 7,5ml armagnac.
Now it’s very nice and I am listening to the Rolling Stones’ Sympathy for the Devil.
Great combination :)
A very minty brandy, probably due to my Hennessy VS, so I added a 7,5ml armagnac.
Now it’s very nice and I am listening to the Rolling Stones’ Sympathy for the Devil.
Great combination :)
Made this cocktail with Malibu coco/rum liqueur. Sure this is a very nice classic cocktail, not only on the beach of Copacabana.
I ‘ve used (ao) Baby Jane Bourbon with Cointreau, no saline solution but a drop of Worcestershire sauce (makes not much difference I think).
Still a citrusy cocktail I enjoyed.
Halfway more bourbon and sugar, funny when it’s changing from citrusy to sweety.
I ‘ve used (ao) Baby Jane Bourbon with Cointreau, no saline solution but a drop of Worcestershire sauce (makes not much difference I think).
Still a citrusy cocktail I enjoyed.
A nice nightcap, a shot like this.
A little bit too much lemon, I compensated with some Campari. Nice.
A nice blend of advocaat and rum with a fresh note of orange. No coffee liqueur as suggested below, because I’m afraid it will overwhelmed the rum.
A nice Easter cocktail, very smooth and tasty.
I have used Cointreau and a nice cognac, a nice refreshing cocktail!
love it - more orangery and slightly more dry in taste
A little bit orangery, just what you said, but I like it too.
A liitle bit orangery, just what Debbie said , but I like it.
Just what Caspian wrote about the Campari and Cointreau. A growing diamant among the Negroni cocktails. Very nice.
Just what Caspian wrote about the Campari and Cointreau. A growing diamant among the Negroni cocktails l. Very nice.
I had only 10 ml choc liqueur, but that was enough for me. A nice warming up when the weather is cold.