French 76

French 76 image

Serve in

a Flute glass...
1 fl oz Ketel One Vodka
½ fl oz Freshly squeezed lemon juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
Top up with Brut Champagne
  • Display recipe in:

How to make:

SHAKE first 3 ingredients with ice and strain into chilled glass. TOP with champagne.

Garnish:

Luxardo Maraschino cherry

Comment:

A Vodka Sour topped with champagne. Works well.

Variant:

Diamond Fizz.

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£24.25
Makes this drink 23.33 times
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Champagne Brut

Approximately £0.00 per cocktail *

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'75' Cocktail (Vermeire's 1922 recipe)
SHAKE all ingredients with ice and fine strain into chilled glass.

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