Name: French 76
Total time: 4 min
Cuisine: Cocktail
Ingredients: 30 ml Vodka; 15 ml Lemon juice; 7.5 ml Sugar syrup (2:1); Brut sparkling wine

Serve in a

Flute glass

Ingredients:
1 fl oz	Ketel One Vodka
1/2 fl oz	Lemon juice (freshly squeezed)
1/4 fl oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
Top up with	Brut champagne/sparkling wine
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Read about cocktail measures and measuring.

How to make:

Select and pre-chill a Flute glass.
Prepare garnish of Luxardo Maraschino Cherry.
SHAKE first 3 ingredients with ice.
STRAIN into chilled glass.
TOP with sparkling wine.
Garnish with maraschino cherry.

Allergens:

Recipe contains the following allergens:

Brut champagne/sparkling wine – Sulphur Dioxide/Sulphites

Review:

A Vodka Sour topped with sparkling wine. Works well.

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Variant:

Diamond Fizz

History:

French 75 history and other recipe variations

More Champagne cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.