French 76

Difford's Guide
User Rating (2 ratings)

Serve in a

Flute glass

Garnish:

Luxardo Maraschino cherry

How to make:

SHAKE first 3 ingredients with ice and strain into chilled glass. TOP with champagne.

1 fl oz Ketel One Vodka
1/2 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Giffard Sugar Cane Syrup
Top up with Brut Champagne
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Review:

A Vodka Sour topped with champagne. Works well.

Variant:

Diamond Fizz.

History:

Information on the history and variants of the French 75 can be found on our page.

Nutrition:

There are approximately 92 calories in one serving of French 76.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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