Garnish:
Luxardo Maraschino cherry
How to make:
SHAKE first 3 ingredients with ice and strain into chilled glass. TOP with champagne.
| 1 fl oz | Ketel One Vodka |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| Top up with | Brut Champagne |
Read about cocktail measures and measuring.
Review:
A Vodka Sour topped with champagne. Works well.
Variant:
Diamond Fizz.
History:
Information on the history and variants of the French 75 can be found on our page.
Nutrition:
There are approximately 92 calories in one serving of French 76.
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