Serve in a
Flute glassGarnish:
Luxardo Maraschino cherry
How to make:
SHAKE first 3 ingredients with ice and strain into chilled glass. TOP with champagne.
| 1 fl oz | Ketel One Vodka |
| 1⁄2 fl oz | Freshly squeezed lemon juice |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
| Top up with | Brut Champagne |
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Comment:
A Vodka Sour topped with champagne. Works well.
Variant:
Diamond Fizz.
About:
Information on the history and variants of the French 75 can be found on our page.
