Name: Diamond Fizz
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Gin; 30 ml Lemon juice; 15 ml Sugar syrup (2:1); Brut sparkling wine

Serve in a

Fizz or Highball (8oz to 10oz)

Ingredients:
2 fl oz	Hayman's London Dry Gin
1 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Monin Pure Cane Syrup
Top up with	Brut champagne/sparkling wine
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Read about cocktail measures and measuring.

Garnish:

Lemon slice

How to make:

SHAKE first three ingredients with ice and strain into chilled glass (without ice). TOP with champagne.

Allergens:

Recipe contains the following allergens:

Brut champagne/sparkling wine – Sulphur Dioxide/Sulphites

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Review:

Why top a Gin Fizz with soda when you can use brut sparkling wine?

View readers' comments

History:

A long lost classic.

More Champagne cocktails
More Classic/vintage cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Diamond Fizz

Serve in a

Garnish:

How to make: