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Diamond Fizz

Name: Diamond Fizz
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Gin; 30 ml Lemon juice; 15 ml Sugar syrup 'rich' (2:1); Top up with Brut sparkling wine

Difford’s Guide

Discerning Drinkers (15)

Measurements in:

Serves:

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Ingredients
2 fl oz	Hayman's London Dry Gin
1 fl oz	Lemon juice (freshly squeezed)
¹⁄₂ fl oz	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
Top up with	Brut champagne/sparkling wine

Garnish: Lemon slice

How to make

Glassware

Serve in a Fizz or Highball (8oz to 10oz)

Method:

SHAKE first three ingredients with ice and strain into chilled glass (without ice). TOP with champagne.

Health & Nutrition

Nutrition:

One serving of Diamond Fizz contains 185 calories

Alcohol content:

1.4 standard drinks
17.31% alc./vol. (34.62° proof)
19.5 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Brut champagne/sparkling wine — Sulphur Dioxide/Sulphites

History

A long lost classic.

Review

Why top a Gin Fizz with soda when you can use brut sparkling wine?

Hayman's London Dry Gin 750ml - makes 12.5 cocktails
$33.99 $2.72 per cocktail Hayman's London Dry Gin image

Monin Pure Cane Syrup (US) 750ml - makes 50 cocktails
$14.99 $0.30 per cocktail Monin Pure Cane Syrup (US) image

$3.02 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

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Vincent Dufour 6y

Wow this one kinda knocks myself out, but is really delicious .

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