Serve in aFizz or Highball (8oz to 10oz)
How to make:
SHAKE first three ingredients with ice and strain into chilled glass (without ice). TOP with champagne.
|2 fl oz||Rutte Dry Gin|
|1 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Giffard Sugar Cane Syrup|
|Top up with||Brut Champagne|
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Why top a Fizz with soda when you can use champagne?
A long lost classic.
There are approximately 184 calories in one serving of Diamond Fizz.