Diamond Fizz

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Diamond Fizz image

Serve in

a Collins (small 8oz) glass...
2 fl oz Rutte Dry Gin
1 fl oz Freshly squeezed lemon juice
½ fl oz Giffard Sugar Cane Syrup
Top up with Brut Champagne
  • Display recipe in:

How to make:

SHAKE first three ingredients with ice and strain into chilled glass (without ice). TOP with champagne.

Garnish:

Lemon slice

Comment:

Why top a Fizz with soda when you can use champagne?

About:

A long lost classic.

Nutrition:

There are approximately 194 calories in one serving of Diamond Fizz.

Buy ingredients

Buy direct from The Whisky Exchange

£33.95
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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