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Diamond Fizz
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Diamond Fizz
Serve in a Fizz or Highball (8oz to 10oz)
| 2 oz | Hayman's London Dry Gin |
| 1 oz | Lemon juice (freshly squeezed) |
| 1⁄2 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| Top up with | Brut champagne/sparkling wine |
Garnish: Lemon slice
How to make:
SHAKE first three ingredients with ice and strain into chilled glass (without ice). TOP with champagne.
Allergens:
Recipe contains the following allergens:
- Brut champagne/sparkling wine - Sulphur Dioxide/Sulphites
Review:
Why top a Gin Fizz with soda when you can use brut sparkling wine?
History:
A long lost classic.
Nutrition:
One serving of Diamond Fizz contains 185 calories
Alcohol content:
- 1.3 standard drinks
- 17.31% alc./vol. (17.31° proof)
- 18.2 grams of pure alcohol
- More Champagne cocktails
- More Classic/vintage cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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