Garnish:
Lemon slice
How to make:
SHAKE first three ingredients with ice and strain into chilled glass (without ice). TOP with champagne.
| 2 fl oz | Rutte Dry Gin |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup (rich) 2 sugar to 1 water |
| Top up with | Brut Champagne |
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Review:
Why top a Fizz with soda when you can use champagne?
History:
A long lost classic.
Nutrition:
There are approximately 184 calories in one serving of Diamond Fizz.
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