Serve in aFizz or Highball (8oz to 10oz)
How to make:
SHAKE first three ingredients with ice and strain into chilled glass (without ice). TOP with champagne.
|2 fl oz||Rutte Dry Gin|
|1 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|Top up with||Brut Champagne|
Read about cocktail measures and measuring.
Why top a Fizz with soda when you can use champagne?
A long lost classic.
There are approximately 184 calories in one serving of Diamond Fizz.