Garnish:
Lemon slice
How to make:
SHAKE first three ingredients with ice and strain into chilled glass (without ice). TOP with champagne.
| 2 fl oz | Rutte Dry Gin |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| Top up with | Brut Champagne |
Read about cocktail measures and measuring.
Review:
Why top a Fizz with soda when you can use champagne?
History:
A long lost classic.
Nutrition:
One serving of Diamond Fizz contains 184 calories.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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