Garnish:
Lemon slice
How to make:
SHAKE first three ingredients with ice and strain into chilled glass (without ice). TOP with champagne.
| 2 fl oz | Rutte Dry Gin |
| 1 fl oz | Freshly squeezed lemon juice |
| 1⁄2 fl oz | Giffard Sugar Cane Syrup |
| Top up with | Brut Champagne |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Why top a Fizz with soda when you can use champagne?
History:
A long lost classic.
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