Garnish:
Lemon slice
How to make:
SHAKE first three ingredients with ice and strain into chilled glass (without ice). TOP with champagne.
2 fl oz | Hayman's London Dry Gin |
1 fl oz | Lemon juice (freshly squeezed) |
1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Top up with | Brut champagne or sparkling wine |
Read about cocktail measures and measuring.
Review:
Why top a Gin Fizz with soda when you can use brut sparkling wine?
History:
A long lost classic.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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