Serve in aFizz or Highball (8oz to 10oz)
How to make:
SHAKE first three ingredients with ice and strain into chilled glass (without ice). TOP with champagne.
|2 fl oz||Rutte Dry Gin|
|1 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
|Top up with||Brut champagne or sparkling wine|
Read about cocktail measures and measuring.
Why top a Gin Fizz with soda when you can use brut sparkling wine?
A long lost classic.
One serving of Diamond Fizz contains 184 calories.