Serve in aHighball (max 10oz/300ml)
Lemon slice on rim & mint sprig
How to make:
SHAKE first 3 ingredients with ice and strain into chilled glass (without ice). TOP with soda to create frothy head.
|1 1/2 fl oz||Rutte Dry Gin|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|5/12 fl oz||Giffard Sugar Cane Syrup|
|Top up with||Thomas Henry Soda Water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Everyone has heard of this clean, refreshing, long drink but few have actually tried it.
With the addition of egg white this drink becomes a Silver Fizz; with egg yolk it becomes a Golden Fizz. A Royal Fizz includes one whole egg, a Diamond Fizz uses champagne instead of carbonated water, a Green Fizz has a dash of green crème de menthe and a Purple Fizz uses equal parts of sloe gin and grapefruit juice in place of gin and lemon juice.
A mid-19th century classic.