Gin Fizz

Difford's Guide

Ingredients

Barware

Highball glass
Measuring jigger
Shaker
Strainer

Styles & Flavours

Gin Fizz image

Serve in a

Highball glass

Garnish:

Lemon slice on rim & mint sprig

How to make:

SHAKE first 3 ingredients with ice and strain into chilled glass (without ice). TOP with soda.

2 fl oz Rutte Dry Gin
1 fl oz Freshly squeezed lemon juice
12 fl oz Giffard Sugar Cane Syrup
Top up with Soda from siphon
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Comment:

Everyone has heard of this clean, refreshing, long drink but few have actually tried it.

Variant:

With the addition of egg white this drink becomes a Silver Fizz; with egg yolk it becomes a Golden Fizz. A Royal Fizz includes one whole egg, a Diamond Fizz uses champagne instead of carbonated water, a Green Fizz has a dash of green crème de menthe and a Purple Fizz uses equal parts of sloe gin and grapefruit juice in place of gin and lemon juice.

About:

A mid-19th century classic.

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