Serve in aHighball (max 10oz/300ml)
Lemon slice on rim & mint sprig
How to make:
SHAKE first 3 ingredients with ice and strain into chilled glass (without ice). TOP with soda to create frothy head.
|1 1/2 fl oz||Rutte Dry Gin|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|5/12 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
|Top up with||Thomas Henry Soda Water|
Read about cocktail measures and measuring.
Everyone has heard of this clean, refreshing, long drink but few have actually tried it.
With the addition of egg white this drink becomes a Silver Fizz
With egg yolk it becomes a Golden Fizz
With a whole egg, it's a Royal Fizz
With brut sparkling wine in place of soda it's a Diamond Fizz
With orange flower water and cream it's a Ramos Gin Fizz
With a dash of green crème de menthe it's a
a Green Fizz
With equal parts sloe gin and grapefruit juice in place of gin and lemon juice it's a Purple Fizz
A mid-19th century classic.
One serving of Gin Fizz contains 142 calories.
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