Gin Fizz

Difford's Guide
User Rating (26 ratings)

Garnish:

Lemon slice on rim & mint sprig

How to make:

SHAKE first 3 ingredients with ice and strain into chilled glass (without ice). TOP with soda to create frothy head.

1 1/2 fl oz Rutte Dry Gin
3/4 fl oz Lemon juice (freshly squeezed)
5/12 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
Top up with Thomas Henry Soda Water
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Read about cocktail measures and measuring.

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Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Review:

Everyone has heard of this clean, refreshing, long drink but few have actually tried it.

Variant:

With the addition of egg white this drink becomes a Silver Fizz
With egg yolk it becomes a Golden Fizz
With a whole egg, it's a Royal Fizz
With brut sparkling wine in place of soda it's a Diamond Fizz
With orange flower water and cream it's a Ramos Gin Fizz
With a dash of green crème de menthe it's a
a Green Fizz
With equal parts sloe gin and grapefruit juice in place of gin and lemon juice it's a Purple Fizz

History:

A mid-19th century classic.

Nutrition:

One serving of Gin Fizz contains 142 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Difford's Easy Jigger
Difford's Easy Jigger
£11.21 £11.21 exc VAT

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