Gin Fizz

Difford's Guide
User Rating (4 ratings)

Garnish:

Lemon slice on rim & mint sprig

How to make:

SHAKE first 3 ingredients with ice and strain into chilled glass (without ice). TOP with soda to create frothy head.

1 1/2 fl oz Rutte Dry Gin
3/4 fl oz Lemon juice (freshly squeezed)
5/12 fl oz Sugar syrup (rich) 2 sugar to 1 water
Top up with Thomas Henry Soda Water
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Review:

Everyone has heard of this clean, refreshing, long drink but few have actually tried it.

Variant:

With the addition of egg white this drink becomes a Silver Fizz; with egg yolk it becomes a Golden Fizz. A Royal Fizz includes one whole egg, a Diamond Fizz uses champagne instead of carbonated water, a Green Fizz has a dash of green crème de menthe and a Purple Fizz uses equal parts of sloe gin and grapefruit juice in place of gin and lemon juice.

History:

A mid-19th century classic.

Nutrition:

There are approximately 142 calories in one serving of Gin Fizz.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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