Gin Fizz

Difford's Guide
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Garnish:

Lemon slice on rim & mint sprig

How to make:

SHAKE first 3 ingredients with ice and strain into chilled glass (without ice). TOP with soda to create frothy head.

1 1/2 fl oz Rutte Dry Gin
3/4 fl oz Lemon juice (freshly squeezed)
5/12 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
Top up with Thomas Henry Soda Water
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Only 111 copies left! More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both

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Review:

Everyone has heard of this clean, refreshing, long drink but few have actually tried it.

Variant:

With the addition of egg white this drink becomes a Silver Fizz; with egg yolk it becomes a Golden Fizz. A Royal Fizz includes one whole egg, a Diamond Fizz uses champagne instead of carbonated water, a Green Fizz has a dash of green crème de menthe and a Purple Fizz uses equal parts of sloe gin and grapefruit juice in place of gin and lemon juice.

History:

A mid-19th century classic.

Nutrition:

There are approximately 142 calories in one serving of Gin Fizz.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Only 111 copies left! More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both

Buy it here
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