Just a guy in his 20s exploring the magical and wonderful world of cocktails.
Refreshing and light. The salty savouriness works fantastically with the sweetness of the carbonated lemonade.
I especially did miss the sherry. The Benedictine does come through with a little sweetness and honey.
I have quite a few things to say regarding 'chai tea' as an Indian. Indeed as Mr Gruff says, this kind of tea (what we actually call masala tea) is made pretty much only with milk, at least traditionally. So it was complicated to think of how to make the drink. Eventually I just made it with black tea and a little bit of cinnamon syrup as well as a muddled cardamom pod and a single clove. Tasted alright, but I wish there was a proper clarification and rectification about the tea.
I did not have Martini Ambrato, so I put in a tiny bit of Cocchi Americano alongside Dolin Dry. Was actually pretty good, which is saying a lot for a Vodka Martini, which I normally dislike.
