I really think this recipe should be the definitive French Martini recipe. Balanced, not too sweet, but still more than approachable and rich. I used my 'Chambord mix' of raspberry syrup, blackberry liqueur and dark creme de cacao (the last one for the chocolate truffle sort of note).

Used a combo of Bourbon and Calvados. Was a little too sour for me, but still quite delicious and nice. I also used a mix of orange juice and orange bitters, which is why I guess it was a little surprising. I also made one with just raspberry syrup and I would say I prefer that a little more.

Again, I tasted exactly what the review says. I really would give this as a very fruity beginner's Martini to someone who doesn't like a real one. I did use my 'house Chambord rough mix' of blackberry and cacao liqueurs, alongside my fresh cold raspberry syrup.

A very nice and fruity Scotch Sour. I did not do the lemon twist regal shake though.