If so, no problem. Eitherway, glad to see it here. Christine Wiseman is an absolute whiz.

Threw the drink. It's only okay, with the rye perhaps being too forward for me. I did use Ango, as per the stipulated 1887 recipe. Maybe would be better with Boekers?

Feels like a Martini version of a Stinger. Rich white vermouth with herbaceous mintyness.

Great drink. It felt like a Manhattan's regality and seriousness combined with the sprightly nature of a Negroni. I will say I used Select Aperitivo instead of Aperol, which made it even more suited as a digestif/nightcap.