Definitely can see the inspiration, though I think it can also be something enjoyed all year round. Beautiful bright almond, citrus and cherry fruitiness, both through the cherry liqueur (I didn't have Heering unfortunately) and some cherry notes through the Bourbon (Difford's Guide recommendation Maker's Mark here).
Upped the Scotch and used maple syrup as per Jose Cruz's comment (but only 5ml instead of 10). A bit sweet, but better than the normal version I made before,