Should be a 4 star drink. This is a great dessert variation on a Pina Colada. The Tequila just gives a little edge to what is otherwise a smooth, creamy, fruity drink. I did skip the vodka to make it less alcoholic, not like the flavour is affected anyways.

For me, it was rather boozy. I wonder if it was because I used a 47% ABV gin.

Absolutely concur with your review. The ingredients list may raise eyebrows, but the drink when made is really delicious, with the celery still contributing, but just adding a slightly vegetal, savoury earthiness which pairs well with everything. I do wonder if a walnut liqueur version will be even better, though where I am at, I cannot find any.

Really tasty drink, though this doesn't correspond to the daisy in the history section whatsoever. Honestly, the latter could be having a page of its own.