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Scofflaw
Just on the dry/tart side so crisp and superbly refreshing. For my version of this classic, I've used bonded strength rye whisky so you need to up the...
Chris Dimal
16th January at 08:56
Slightly similar to the Death & Co. version, where the split is between white and dry vermouth, alongside a little less lemon. It is very well balanced in that version.