Scofflaw

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Bourbon whiskey
1 1/2 fl oz Noilly Prat Extra Dry
1/2 fl oz Lemon juice (freshly squeezed)
1/6 fl oz Giffard Grenadine syrup
1/6 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1 dash Orange Bitters by Angostura
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Review:

Make this with homemade pomegranate syrup (in which case combine the grenadine and sugar syrup measures) and this cocktail will be rust coloured. Made with a commercial grenadine the result is likely to be more vibrant. The quality of your pomegranate syrup/grenadine will make or break the finished cocktail.

Variant:

Outlaw

History:

During the height of Prohibition The Boston Herald ran a competition asking readers to coin a new word for "a lawless drinker of illegally made or illegally obtained liquor". Out of 25,000 entries, 'Scofflaw' was chosen and on 15th January 1924 the $200 prize was shared between two people who had submitted the word.

This cocktail was created by Jock at Harry's American Bar in Paris to celebrate the new term.

Nutrition:

There are approximately 172 calories in one serving of Scofflaw.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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