Very tasty. It reminds me a bit of a stronger bamboo. The cognac softens the drink without sweeting it.

It's not bad, but I can't appreciate the peychaud bitters (I added 2 dashes).

It tastes good. You can taste a bit of the orange of the Triple sec but it's not overwhelming at all.

In my experience, aromatized wines like Lillet, Dubonnet and Byrrh can’t stand up to Campari and the cocktail ends up unbalanced.

I had a feeling that might be the case.

Not bad, it's very easy to drink. The tequila is very hidden though.

The review is correct, sweet and tart. Not a bad cocktail, but depending of your grenadine syrup, it can be too sweet.

Good drink, fruity but not overwhelming.

Not bad, though I feel the Campari kills the vodka. It's not like you can't feel the vodka, but it's too subtle for me. Mabe I need to use a more flavourful Vodka (I used Absoulte Vodka).

It's very tasty. I think it's too strong for an aperitif though, It could work as a digestive too.

Yes, but will create a slightly different cocktail.

I see, thank you.

Very tasty, but you have to be very careful with your red vermouth, otherwise it could be too sweet.

Would it be possible to use another type of bitters?

Very tasteful. The rosso vermouth doesn't hide the fino sherry.

Surprisingly good and drier than you expect. A negroni for people with sweet tooth.

It's amazing, I thought the limoncello will overpower the gin, but it's really balanced. You can appreciate all the flavours.

Nice. I think it's sweeter than what the taste guide says, but it's really pleasant.

A good balance between the lime and the whisky.

It's really good. People that aren't fond of traditional Negronis should drink this, it has the perfect balance between sweet and bitter.

It's surprisingly good. Maybe is because my whiskey is strong (45%) but the water softens the flavour without destroying it. You have to take your time preparing it though.

I shaked this one, and it tastes good. Perfect for an aperitif.

It's good. Despite it's ingredients, it's drier than you think yet very easy to drink.

I know it should be obvious but, this is a stirred cocktail right? Why the method doesn't appear on the recipe?

Stirring was Brother Cleve's preference, but feel free to shake if you prefer.

I see, thank you.