Join thousands of fellow Discerning Drinkers. Save your favourite cocktails,
keep a wish list, rate recipes, receive our weekly newsletter and much more. It’s free to join.
Already a member? Log in
| 1 1⁄2 fl oz | Hayman's London Dry Gin (from freezer) |
| 1 1⁄2 fl oz | Lustau Jarana Fino Sherry (chilled) |
| 1⁄4 fl oz | Cognac (brandy) |
| 2 dash | Orange Bitters by Angostura |
| 2 drop | Saline solution (20g sea salt to 80g water) or pinch of salt |
Serve in a Martini glass
One serving of Cyva Martini contains 154 calories
Adapted from a recipe in Ted Saucier's 1951 book Bottoms Up
CYVA
Ted Saucier, Bottoms Up, 1951
By Franklin C. Edson, Prominent Yachtsman
½ jigger gin
½ jigger dry sherry
1 teaspoon cognac
2 dashes orange bitters
Ice
Stir. Strain into cocktail glass, and serve with pitted green olive.
A fino sherry Fifty-Fifty Dry Martini distinguished by a splash of brandy.
Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Palate-cleansing, pre-dinner cocktails, often bittersweet and moderately alcoholic.
View more
Classic cocktails are found in vintage recipe books from the mid-1800s to the 1980s.
View more
Spirit-forward cocktails have larger measures of spirituous ingredients and are sometimes described as being “boozy”.
View more
Comments & Discussion