Raspberry Mule
-
Raspberry Mule
Serve in a Collins glass
| 8 fresh | Raspberries |
| 2 oz | Ketel One Vodka |
| 1 oz | Lime juice (freshly squeezed) |
| 1⁄2 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| Top up with | Thomas Henry Ginger Beer |
How to make:
- Select and pre-chill a Collins glass.
- Prepare garnish of lime wedge.
- MUDDLE raspberries in base of shaker.
- Add next 3 ingredients and SHAKE with ice.
- FINE STRAIN into ice-filled glass.
- TOP with ginger beer and briefly stir.
- Garnish with lime wedge and serve with a straw.
Review:
The fruity alternative to a Moscow Mule.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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