Serve in a Collins glass

Ingredients:

[edit]

8 fresh	Raspberries
2 oz	Ketel One Vodka
1 oz	Lime juice (freshly squeezed)
1⁄2 oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
Top up with	Thomas Henry Ginger Beer

How to make:

1. Select and pre-chill a Collins glass.
2. Prepare garnish of lime wedge.
3. MUDDLE raspberries in base of shaker.
4. Add next 3 ingredients and SHAKE with ice.
5. FINE STRAIN into ice-filled glass.
6. TOP with ginger beer and briefly stir.
7. Garnish with lime wedge and serve with a straw.

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.