Macouba Old Fashioned
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Macouba Old Fashioned
Photographed in an UB 1910 Old Fashioned 10.5oz
| 2 oz | Rhum J.M. Terroir Volcanique |
| 1⁄2 oz | Rhum Clément Créole Shrubb liqueur |
| 3 dash | Angostura Cocoa Bitters |
| 3 drop | Saline solution 4:1 (20g sea salt to 80g water) |
How to make:
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of orange zest twist expressed and discarded. Dust with freshly grated nutmeg..
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Orange influences this Old Fashioned but it's the aged agricole rum that dominates and shines.
History:
Adapted from a recipe created by Joseph Akhavan at his Mabel bar in Paris, France.
Alcohol content:
- 1.8 standard drinks
- 33.41% alc./vol. (33.41° proof)
- 25.4 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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