End of the Road
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End of the Road
Glass:
Serve in an Old-fashioned glass
| 1 oz | Torabhaig Peated Single Malt Whisky |
| 1 oz | Green Chartreuse (or alternative herbal liqueur) |
| 1 oz | Italian red bitter liqueur |
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of orange zest twist.
How to make:
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Originally designed to be served straight-up, but I prefer this punchy, Negroni-esque cocktail over ice, mellowed by a little additional dilution.
History:
Created by Chris McMillian in New Orleans, Louisiana, and first published in the 2011 book Beta Cocktails by bartenders Maks Pazuniak and Kirk Estopinal.
Nutrition:
One serving of End of the Road contains 243 calories
Alcohol content:
- 2.1 standard drinks
- 33.04% alc./vol. (66.09° proof)
- 29.7 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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