Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Bénédictine D.O.M. |
| 1 fl oz | Noilly Prat Extra Dry |
| 2 dash | Orange Bitters by Angostura |
| 1/3 fl oz | Chilled water (omit if using wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Subtly boozy, honeyed and herbal.
History:
Adapted from an original recipe in the 1949 edition of Esquire's Handbook for Hosts.
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