Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
3/4 fl oz | Gin |
1/2 fl oz | Bénédictine D.O.M. liqueur |
3/4 fl oz | Strucchi Dry Vermouth |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
Review:
Subtly boozy, honeyed and herbal.
Variant:
History:
Adapted from a recipe in the 1949 edition of Esquire's Handbook for Hosts.
POET'S DREAM
Esquire's Handbook for Hosts, 1949
1/3 Benedictine
1/3 French vermouth
1/3 Gin
Lemon peel squeezed on top
Nutrition:
One serving of Poet's Dream contains 120 calories.
Alcohol content:
- 1.1 standard drinks
- 25.89% alc./vol. (51.78° proof)
- 15.5 grams of pure alcohol
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