|1 fl oz||Rutte Dry Gin|
|1/2 fl oz||Benedictine D.O.M.|
|1 fl oz||Noilly Prat Extra Dry|
|2 dash||Orange bitters|
|1/3 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Subtle, honeyed and herbal.
Adapted from an original recipe in the 1949 edition of Esquire's Handbook for Hosts.