Serve in a
Coupe glassGarnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 fl oz | Rutte Dry Gin |
| 1⁄2 fl oz | Benedictine D.O.M. |
| 1 fl oz | Noilly Prat Extra Dry |
| 2 dash | Orange bitters |
| 1⁄2 fl oz | Chilled water (omit if using wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Subtle, honeyed and herbal.
About:
Adapted from an original recipe in the 1949 edition of Esquire's Handbook for Hosts.
