| 3⁄4 fl oz | Cognac (brandy) |
| 1⁄2 fl oz | Cointreau L'Unique triple sec liqueur |
| 3⁄4 fl oz | Americano bianco (chilled) |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |
Serve in a Coupe glass
One serving of Hoop La! contains 134 calories
In both Harry Craddock's 1930 The Savoy Cocktail Book and R. de Fleury's 1934 book 1700 Cocktails for the Man Behind the Bar, The Frank Sullivan, Hoop La! and Odd McIntyre are different names for the same recipe. Exactly the same recipe also appears in Harry Craddock's 1930 The Savoy Cocktail Book and R. de Fleury's 1934 book 1700 Cocktails for the Man Behind the Bar, but named "Hey Hey".
However, I've given each of these cocktails its own recipe; this one borrowed from Michael and Zara Madrusan's 2025 The Madrusan Cocktail Companion.
FRANK SULLIVAN COCKTAIL.
Harry Craddock, The Savoy Cocktail Book, 1930
¼ Glass Lemon Juice.
¼ Glass Kina Lillet.
¼ Glass Cointreau.
¼ Glass Brandy.
Shake well and strain into cocktail glass.
HOOP LA! COCKTAIL
¼ Lemon Juice.
¼ Kina Lillet.
¼ Cointreau.
¼ Brandy.
Shake well and strain into cocktail glass.
ODD McINTYRE
¼ Glass Lemon Juice.
¼ Glass Kina Lillet.
¼ Glass Cointreau.
¼ Glass Brandy.
Shake well and strain into cocktail glass.
Reminiscent of a tart Sidecar with added depth of flavour.
AKA: The Frank Sullivan, Odd McIntyre
Makes a minimum of 25 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Palate-cleansing, pre-dinner cocktails, often bittersweet and moderately alcoholic.
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