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G. M. Genovese
I was a bartender for a brief stretch. Had no interest in cocktails at first, but I was a quick convert. Started mixing on my own several years after exiting the... I was a bartender for a brief stretch. Had no interest in cocktails at first, but I was a quick convert. Started mixing on my own several years after exiting the industry. Unfortunately now obsessed.
Philadelphia,
United States
Recipes
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Bourbon whiskey
Lemon juice
Blackberry liqueur
Sugar syrup (2:1)
Orange bitters
Applejack brandy
Lime juice
Raspberry syrup
Celery bitters
Fennel seeds
Celery soda
Vodka
Triple sec
Sorrelade
Lime juice
Lemon juice
Sugar syrup (2:1)
Saline solution 4:1
Navy strength gin
Sugar syrup (2:1)
Rice vinegar
Lime juice
Orange juice
Coriander/cilantro
Ginger garlic paste
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G. M. Genovese
Hamilton Demerara 86, Luxardo Biter Bianco, Pierre Ferrand Dry Curacao. The rum was clearly the x-factor... Tried again with Rhum J.M VSOP and it was timidly transcendent.
Nothing particularly unique about this. Give it to most unseasoned guests and they might not/never differentiate this from a "textbook" Negroni. Tasty, but not worthy of a unique name. Used Tanqueray, Luxardo Bitter Bianco. Curious of your take.
Great drink, but not reminiscent of a Negroni. Just call it a Continental, maybe referencing a Negroni as an inspiration. It's a lovely drink (with Luxardo Bitter Bianco). It has enough of its own thing. Own it. Give it a kitschy moniker. Will be making this over and over again. Cheers!
Tasty with Luxardo Bitter Bianco. A little too easy-drinking and moreish for my taste. Thanks Simon for presenting me with an approachable Martini my guests will be pestering me for more of.