G. M. Genovese
I was a bartender for a brief stretch. Had no interest in cocktails at first, but I was a quick convert. Started mixing on my own several years after exiting the... I was a bartender for a brief stretch. Had no interest in cocktails at first, but I was a quick convert. Started mixing on my own several years after exiting the industry. Unfortunately now obsessed.
Philadelphia,
United States
Recipes
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Bourbon whiskey
Lemon juice
Blackberry liqueur
Sugar syrup (2:1)
Orange bitters
Applejack brandy
Lime juice
Raspberry syrup
Celery bitters
Fennel seeds
Celery soda
Vodka
Triple sec
Sorrelade
Lime juice
Lemon juice
Sugar syrup (2:1)
Saline solution 4:1
Navy strength gin
Sugar syrup (2:1)
Rice vinegar
Lime juice
Orange juice
Coriander/cilantro
Ginger garlic paste
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G. M. Genovese
The re-engineering of this recipe to make it taste unique enough from the Sidecar is ridiculous. I've been through five spec tweaks and none of them truly highlight the grapefruit, even after replacing the Ango with BT Grapefruit bitters (which I'm second+ guessing because it removes underlying complexity)... The recipe above is reluctantly my favorite, and the most distinctive, despite not resulting in a moreish swill... I'll keep chipping away...
Just made a 'Bloody Bronx' with the Golden Bronx recipe, unplanned. And... not great.
Chris, I'm going to have to revisit this drink. Can't quite remember making this. Looking at my comment, though, I would bet I was trying to find ways of getting rid of a particular brand of creme de cacao on my shelf that didn't thrill me.
Just the way I am, but... I see the name of the drink 'Peach Me', and I hear James Brown in 'Superbad' singing it - "PEACH ME!!"