G. M. Genovese
I was a bartender for a brief stretch. Had no interest in cocktails at first, but I was a quick convert. Started mixing on my own several years after exiting the... I was a bartender for a brief stretch. Had no interest in cocktails at first, but I was a quick convert. Started mixing on my own several years after exiting the industry. Unfortunately now obsessed.
Philadelphia,
United States
Recipes
Showing 4 of 4
View all recipes
Applejack brandy
Lime juice
Raspberry syrup
Celery bitters
Fennel seeds
Celery soda
Navy strength gin
Sugar syrup (2:1)
Rice vinegar
Lime juice
Orange juice
Coriander/cilantro
Ginger garlic paste
Vodka
Triple sec
Sorrelade
Lime juice
Lemon juice
Sugar syrup (2:1)
Saline solution 4:1
Bourbon whiskey
Lemon juice
Blackberry liqueur
Sugar syrup (2:1)
Orange bitters
Collections
Badges
Latest comments
Showing 4 of 845
View all comments
G. M. Genovese
Very intrigued by the grasshopper rim (maybe next time)... Made this with Vida Puebla and Cocchi di Torino. That vermouth is a touch too dominant. Motley assortment of ingredients, but it very much works. Excellent sipper.
Del Maguey Vida Puebla and Amaro dell'Etna was a very tasty combo. I enjoyed the Mezcaletti, so I'm not suprised I'm all about this type of concoction. I almost bought a bottle of Montenegro tonight, but opted for the dell'Etna, which I've never had... I made a small serving of this and now I want another. Oh boy...
Willett 4-year rye was not the most ideal pairing with the Cynar. Too bitingly bitter in the end. Somehow not sweet enough. 2:1 produced more rye whiskey character, but the Cynar still stunned my tongue... I think I'm just craving a Little Italy. Bit of a teaser, this one.
4.25... pretty darn tasty... Planation 3 Stars, Clement 40%... thrill to happen to have all of the ingredients while on a whim search... it's like a sophisticated Cosmo