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Inspired and created for Monkey 47 Experimentum 2y06. Honey and mint notes in the gin are amplified in this bijou sour with monastic herbal liqueur complexity
I made this with St. George Valley Gin and Strega. The mint in my garden had medium-small leaves, so I used 7 not 2. Still not enough mint flavor. I did very much enjoy the drink, but a fruity gin is NOT the way to go. I will revisit this.