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Minty Mellow Yellow

Difford’s Guide
Discerning Drinkers (8)
Measurements in:
Serves:
1
Ingredients
2 fresh Mint leaves
1 fl oz Hayman's London Dry Gin
14 fl oz Yellow Chartreuse (or génépy liqueur)
13 fl oz Lemon juice (freshly squeezed)
13 fl oz Honey syrup (3 parts honey to 1 water by weight)

How to make

Glassware

Serve in a Nick & Nora glass

Prepare

  1. Select and pre-chill a NICK & NORA GLASS.
  2. Prepare garnish of float small mint leaf or peg to rim.

Method

  1. SHAKE all ingredients with ice and strain back into shaker.
  2. DRY SHAKE (without ice).
  3. FINE STRAIN into chilled glass.

Flavour Profile

No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

  • 12.3 grams of pure alcohol

History

Created in March 2022 by yours truly at the Clocktower in Rye, England.

Review

Inspired and originally created using Monkey 47 Experimentum 2y06 Gin. Honey and mint notes in the gin are amplified in this bijou sour with monastic herbal liqueur complexity.

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$1.36 per cocktail*

Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Gallery

Comments & Discussion

Calvin Grant Premium Member
Fabulous. I used Tanqueray and leaned in on the honey and mint. Plus that newfound elusive bottle of Chartreuse. Shout out to Donovan!
score: 0
G. M. Genovese Premium Member
I made this with St. George Valley Gin and Strega. The mint in my garden had medium-small leaves, so I used 7 not 2. Still not enough mint flavor. I did very much enjoy the drink, but a fruity gin is NOT the way to go. I will revisit this.
score: 1
Florian Ruf Premium Member
I tried to rebuild this cocktail, sorrily without the special Monkey gin. A mint and lemon zest decoration and the use of pure honey made a really good and not to sweet cocktail.
score: 1
Carol Chessis
Can I sub yellow chartreuse for Strega?
score: 1
Simon Difford Verified User Premium Member
Just tried and quite different and also a tad sweeter with Strega - I'd cut the sugar back a tad. Also quite different when made with regular Monkey 74 verses Experiementum 2y06.
score: 0
Difford’s Shop logo
$1.36 per cocktail*

Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.