Serve in a Nick & Nora glass
2 fresh | Mint leaves |
1 oz | Monkey 47 Experimentum Series 2y06 Gin |
1⁄4 oz | Yellow Chartreuse (or génépy liqueur) |
1⁄3 oz | Lemon juice (freshly squeezed) |
1⁄3 oz | Honey syrup (3 parts honey to 1 water by weight) |
Inspired and created for Monkey 47 Experimentum 2y06. Honey and mint notes in the gin are amplified in this bijou sour with monastic herbal liqueur complexity.
Created in March 2022 by yours truly at the Clocktower in Rye, England.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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