Garnish:
Float small mint leaf or peg to rim
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
| 2 fresh | Mint leaves |
| 1 fl oz | Monkey 47 Experimentum Series 2y06 Gin |
| 1/4 fl oz | Yellow Chartreuse (or génépy liqueur) |
| 1/3 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Honey syrup (3 honey to 1 water) |
Read about cocktail measures and measuring.
Review:
Inspired and created for Monkey 47 Experimentum 2y06. Honey and mint notes in the gin are amplified in this bijou sour with monastic herbal liqueur complexity.
History:
Created in March 2022 by yours truly at the Clocktower in Rye, England.
Alcohol content:
- 0.9 standard drinks
- 21.87% alc./vol. (43.74° proof)
- 12.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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