This cocktail will not be one of our favourites. Possibly my new "Tabu" Absinthe, which seems not to be so easy to use in cocktails, is part of the problem. I tend to the measurements of the original recipe, maybe with a bit of additional dilution.

Personally I liked the simplicity of the cocktail but from my guests I got mixed reviews.

Thank you Simon for this great cocktail! I used Tanqueray instead of Monkey, although I am based in Germany 🤭, Amaro Nonino and DeKuyper Banana. In this combination Luxardo is too dominant although the cocktail is still excellent. Next time I would up the Banana and the Amaro a little bit.

In my experience the second after Luxardo. If somebody has a better one, please tell me.