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Florian Ruf
Germany
Recipes
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Agricole rhum (unaged)
Falernum liqueur
Lime juice
Gentian liqueur
Gin
Dry vermouth
Vodka
Chartreuse Green
Green melon liqueur
Red grapes (seedless)
Gin
Pisco
Triple sec
Lemon juice
Sugar syrup (2:1)
Passion fruit
Cold black tea
Pear juice
Lime juice
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Florian Ruf
I forgot to mention, that I served it in a tumbler with a big ice cube.
I tried Amaro del capo, Borsaw Rye and Kopcke reserve port in equal measures, as this rye and port are not so strong and sweet. The resulting cocktail was very satisfying.
Good cocktail for a festive start. I reduced the lemon juice to ¾ oz and used unsweetened pomegranate juice.
Tried the recipe with Tanqueray gin, Amaro del Capo and Dolin rouge. The result was a delicious herbal and not overly sweet sipper.