| 2 slice | Red chili pepper (jalapeño/fresno chili (10,000 SHU) deseeded) (fine sliced) |
| 1 1/2 fl oz | Del Maguey Vida Clásico Mezcal |
| 1/2 fl oz | Cointreau triple sec liqueur (infused with Earl Grey tea) |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 2 dash | Orange Bitters by Angostura |
| 1/4 fl oz | Agave syrup |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of lemon zest twist.
- MUDDLE chillies in base of shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into ice-filled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Strength & taste guide:
Review:
A refreshing riff on a Mezcal Margarita with enlivening chili heat.
History:
Adapted from a recipe created in 2012 by Kyle Damien at Palmer & Co. in Sydney, Australia.
Alcohol content:
- 1.3 standard drinks
- 20.92% alc./vol. (41.84° proof)
- 18.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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