Fire & Brimstone

Difford's Guide
User Rating (25 ratings)

Serve in an

Old-fashioned glass

Garnish:

Lemon zest twist

How to make:

MUDDLE chillies in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

2 slice Red jalapeño/fresno chili (10,000 SHU) deseeded & chopped (fine sliced)
1 1/2 fl oz Del Maguey VIDA mezcal
1/2 fl oz Triple sec liqueur (40%) (infused with Earl Grey tea)
2/3 fl oz Lemon juice (freshly squeezed)
2 dash Orange Bitters by Angostura
1/4 fl oz Agave syrup
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Read about cocktail measures and measuring.

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Difford’s Guide to Cocktails Book 16th Edition

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Review:

A refreshing riff on a Mezcal Margarita with enlivening chili heat.

History:

Adapted from a recipe created in 2012 by Kyle Damien at Palmer & Co. in Sydney, Australia.

Nutrition:

One serving of Fire & Brimstone contains 156 calories.

Alcohol content:

  • 1.4 standard drinks
  • 22.95% alc./vol. (45.9° proof)
  • 20.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

!!!!!!!! Before you buy this 16th edition we want to make you aware that the very slightly more expensive updated NEW Seventeenth Edition now available

Buy it here
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