Fire & Brimstone

Fire & Brimstone image

Serve in

an Old-fashioned glass...
2 slice Jalapeño or Fresno chilli pepper (fine sliced)
fl oz Del Maguey VIDA mezcal
½ fl oz Triple sec liqueur (infused with Earl Grey tea)
fl oz Freshly squeezed lemon juice
2 dash Angostura Orange Bitters
¼ fl oz AquaRiva agave syrup
  • Display recipe in:

How to make:

MUDDLE chillies in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.


Lemon zest twist


A refreshing riff on a Mezcal Margarita with enlivening chilli heat.


Adapted from a recipe created in 2012 by Kyle Damien at Palmer & Co., Sydney, Australia.


There are approximately 159 calories in one serving of Fire & Brimstone.

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