Garnish:
Lemon zest twist
How to make:
MUDDLE chillies in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
| 2 slice | Red jalapeño/fresno chili (10,000 SHU) deseeded & chopped (fine sliced) |
| 1 1/2 fl oz | Del Maguey VIDA mezcal |
| 1/2 fl oz | Triple sec liqueur (40%) (infused with Earl Grey tea) |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 2 dash | Orange Bitters by Angostura |
| 1/4 fl oz | Agave syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A refreshing riff on a Mezcal Margarita with enlivening chilli heat.
History:
Adapted from a recipe created in 2012 by Kyle Damien at Palmer & Co., Sydney, Australia.
Nutrition:
There are approximately 156 calories in one serving of Fire & Brimstone.
Join the Discussion
... comment(s) for Fire & Brimstone
You must log in to your account to make a comment.