Name: Fire & Brimstone
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 2 Red jalapeño/fresno chili (10,000 SHU) deseeded & chopped (fine sliced); 45 ml Mezcal; 15 ml Triple sec (infused with Earl Grey tea); 20 ml Lemon juice (freshly squeezed); 2 Orange bitters; 7.5 ml Agave syrup

Serve in an

Old-fashioned glass

Garnish:

Lemon zest twist

How to make:

MUDDLE chillies in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

2 slice	Red jalapeño/fresno chili (10,000 SHU) deseeded & chopped (fine sliced)
1 1/2 fl oz	Del Maguey VIDA mezcal
1/2 fl oz	Triple sec liqueur (40%) (infused with Earl Grey tea)
2/3 fl oz	Lemon juice (freshly squeezed)
2 dash	Orange Bitters by Angostura
1/4 fl oz	Agave syrup
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Buy direct from

Del Maguey VIDA mezcal, 70cl

£ 44.95 £ 2.90 per cocktail, makes 15.5 Cointreau triple sec liqueur, 70cl

£ 18.85 £ 0.41 per cocktail, makes 46.5 Cointreau triple sec liqueur, 70cl

£ 23.75 £ 0.51 per cocktail, makes 46.5 Orange Bitters by Angostura, 10cl

£ 7.95 £ 0.32 per cocktail, makes 25

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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