Fire & Brimstone

Difford's Guide
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Serve in an

Old-fashioned glass

Garnish:

Lemon zest twist

How to make:

MUDDLE chillies in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

2 slice Red jalapeño/fresno chili (10,000 SHU) deseeded & chopped (fine sliced)
1 1/2 fl oz Del Maguey VIDA mezcal
1/2 fl oz Triple sec liqueur (40%) (infused with Earl Grey tea)
2/3 fl oz Lemon juice (freshly squeezed)
2 dash Orange Bitters by Angostura
1/4 fl oz Agave syrup
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Copies available: As of 29/Oct/21 we have just 31 copies of the 15th Edition left. However, our Sixteenth Edition is now available.

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Review:

A refreshing riff on a Mezcal Margarita with enlivening chili heat.

History:

Adapted from a recipe created in 2012 by Kyle Damien at Palmer & Co. in Sydney, Australia.

Nutrition:

There are approximately 156 calories in one serving of Fire & Brimstone.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Copies available: As of 29/Oct/21 we have just 31 copies of the 15th Edition left. However, our Sixteenth Edition is now available.

Buy it here
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