|2 slice||Red jalapeño or fresno chili pepper (10,000 SHU) (fine sliced)|
|1 1/2 fl oz||Del Maguey VIDA mezcal|
|1/2 fl oz||Triple sec liqueur (40%) (infused with Earl Grey tea)|
|2/3 fl oz||Lemon juice (freshly squeezed)|
|2 dash||Orange bitters|
|1/4 fl oz||Agave syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A refreshing riff on a Mezcal Margarita with enlivening chilli heat.
Adapted from a recipe created in 2012 by Kyle Damien at Palmer & Co., Sydney, Australia.