Serve inan Old-fashioned glass... |
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2 | slice | Jalapeño or Fresno chilli pepper (fine sliced) |
1½ | fl oz | Del Maguey VIDA de San Luis del Rio 100% agave blanco mezcal |
½ | fl oz | Triple sec liqueur (infused with Earl Grey tea) |
⅔ | fl oz | Freshly squeezed lemon juice |
2 | dash | Angostura Orange Bitters |
¼ | fl oz | AquaRiva Organic Agave Syrup |
How to make: |
MUDDLE chillies in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass. |
Garnish: |
Lemon zest twist |
Comment: |
A refreshing riff on a Mezcal Margarita with enlivening chilli heat. |
About: |
Adapted from a recipe created in 2012 by Kyle Damien at Palmer & Co., Sydney, Australia. |
Nutrition: |
There are approximately 159 calories in one serving of Fire & Brimstone. |