Fire & Brimstone

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Fire & Brimstone image

Serve in

an Old-fashioned glass...
2 slice Jalapeño or Fresno chilli pepper (fine sliced)
1½ fl oz Del Maguey VIDA de San Luis del Rio 100% agave blanco mezcal
½ fl oz Triple sec liqueur (infused with Earl Grey tea)
⅔ fl oz Freshly squeezed lemon juice
2 dash Angostura Orange Bitters
¼ fl oz AquaRiva Organic Agave Syrup
  • Display recipe in:

How to make:

MUDDLE chillies in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

Garnish:

Lemon zest twist

Comment:

A refreshing riff on a Mezcal Margarita with enlivening chilli heat.

About:

Adapted from a recipe created in 2012 by Kyle Damien at Palmer & Co., Sydney, Australia.

Nutrition:

There are approximately 159 calories in one serving of Fire & Brimstone.

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Makes this drink 15.56 times
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Makes this drink 33.33 times

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