Garnish:
Lemon zest twist
How to make:
MUDDLE chillies in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
| 2 slice | Jalapeño or Fresno chilli pepper (fine sliced) |
| 1 1⁄2 fl oz | Del Maguey VIDA mezcal |
| 1⁄2 fl oz | Triple sec liqueur (40%) (infused with Earl Grey tea) |
| 2⁄3 fl oz | Freshly squeezed lemon juice |
| 2 dash | Orange bitters |
| 1⁄4 fl oz | Agave syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
A refreshing riff on a Mezcal Margarita with enlivening chilli heat.
History:
Adapted from a recipe created in 2012 by Kyle Damien at Palmer & Co., Sydney, Australia.
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