Garnish:
Lemon zest twist
How to make:
MUDDLE chillies in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
| 2 slice | Red jalapeño/fresno chili (10,000 SHU) deseeded & chopped (fine sliced) |
| 1 1/2 fl oz | Del Maguey VIDA mezcal |
| 1/2 fl oz | Triple sec liqueur (40%) (infused with Earl Grey tea) |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 2 dash | Orange Bitters by Angostura |
| 1/4 fl oz | Agave syrup |
Read about cocktail measures and measuring.
Review:
A refreshing riff on a Mezcal Margarita with enlivening chili heat.
History:
Adapted from a recipe created in 2012 by Kyle Damien at Palmer & Co. in Sydney, Australia.
Nutrition:
One serving of Fire & Brimstone contains 156 calories.
Alcohol content:
- 1.4 standard drinks
- 22.95% alc./vol. (45.9° proof)
- 20.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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