Fire & Brimstone

Serve in an Old-fashioned glass...
2	slice	Chilli
1½	fl oz	Del Maguey VIDA de San Luis del Rio 100% agave blanco mezcal
½	fl oz	Triple sec liqueur (infused with Earl Grey tea)
⅔	fl oz	Freshly squeezed lemon juice
2	dash	Angostura Orange Bitters
¼	fl oz	AquaRiva Organic Agave Syrup

Display recipe in:

How to make:

MUDDLE chillies in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

Garnish:

Lemon zest twist

Comment:

A refreshing riff on a Mezcal Margarita with enlivening chilli heat.

About:

Adapted from a recipe created in 2012 by Kyle Damien at Palmer & Co., Sydney, Australia.

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