|2 slice||Jalapeño or Fresno chilli pepper (fine sliced)|
|1 1⁄2 fl oz||Del Maguey VIDA mezcal|
|1⁄2 fl oz||Triple sec liqueur (40%) (infused with Earl Grey tea)|
|2⁄3 fl oz||Freshly squeezed lemon juice|
|2 dash||Orange bitters|
|1⁄4 fl oz||Agave syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
A refreshing riff on a Mezcal Margarita with enlivening chilli heat.
Adapted from a recipe created in 2012 by Kyle Damien at Palmer & Co., Sydney, Australia.