Garnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass.
| 1 1/2 fl oz | Del Maguey VIDA mezcal |
| 3/4 fl oz | Triple sec liqueur (40%) |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/6 fl oz | Agave syrup |
| 1⁄2 pinch | Salt |
| 8 drop | Difford's Margarita Bitters (optional) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A smokin' Margarita. Depending on your palate, you many want to vary the amount of agave syrup – from 2.5ml or even no agave syrup for dry palates to as much as 7.5ml for sweeter palates.
Gentle
Boozy
Sweet
Dry/sour
Variant:
Served straight-up in a coupe.
History:
A variant of the popular Margarita cocktail. A detailed history, along with other variants can be found on our page.
Nutrition:
There are approximately 163 calories in one serving of Mezcal Margarita.
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