Garnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass.
1 1/2 fl oz | Del Maguey VIDA mezcal |
3/4 fl oz | Triple sec liqueur (40% alc./vol.) |
3/4 fl oz | Lime juice (freshly squeezed) |
1/6 fl oz | Agave syrup |
2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
8 drop | Difford's Margarita Bitters (optional) |
Read about cocktail measures and measuring.
Review:
A smokin' Margarita. Depending on your palate, you may want to vary the amount of agave syrup – from 2.5ml or even no agave syrup for dry palates to as much as 7.5ml for sweeter palates.
Variant:
Served straight-up in a coupe.
History:
Nutrition:
One serving of Mezcal Margarita contains 163 calories.
Alcohol content:
- 1.6 standard drinks
- 23.68% alc./vol. (47.36° proof)
- 22.6 grams of pure alcohol
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