Difford's Margarita Bitters by Bob's Bitters

Difford's Daiquiri Bitters

We’re passionate about Daiquiris and so we challenged our mate Bob ‘The Bitters’ to create this cocktail elixir flavoured with caramelised pineapple, peppermint, spearmint...

Fee Brothers Lime Bitters

Bob's Grapefruit Bitters

Bob uses dried Italian grapefruit peel to give his bitters a clean zesty grapefruit bitter grapefruit flavour.

The Bitter Truth Bogart's Bitters

Named in homage to Jerry Thomas who it is believed wrongly specified Bogart’s Bitters, rather than Boker’s Bitters, in his 1862 The Bar-Tender’s Guide, these Bitter Truth...

Bartenders' guide to foraging: Honeysuckle

Honeysuckle, so called because of the several-hundred-year-old tradition of sucking nectar from the flowers, has a honey-floral, perfumed flavour with

Magnum Lunch

When I joined the drinks industry in the early 1990s, long boozy lunches were not only commonplace but how business was done. Sadly, (or considering the

Botanical Spirits

All the botanical influences and low cost of entry distillation opportunities which gin offers, but without gin’s restrictive requirement to include

Crème de noyau liqueurs

Crème de Noyau (also spelt noyaux) are liqueurs made by infusing apricot, peach or cherry kernels (or a combination of these fruit stones) in neutral