Serve in anOld-fashioned glass
Salt rim (optional) & lime wedge
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
|1 1/2 fl oz||Patrón Reposado tequila|
|3/4 fl oz||Triple sec liqueur (40%)|
|3/4 fl oz||Lime juice (freshly squeezed)|
|1/6 fl oz||Agave syrup|
|4 drop||Difford's Margarita Bitters (optional)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
This is how we prefer our margaritas to be served. Tangy citrus and tequila with a hint of balancing sweetness and a faint salty undertone. We also prefer the subtlety of half a pinch of salt in the drink to a salt laden glass rim.
The traditional Margarita recipe is 2 parts tequila, 1 part triple sec and 1 part lime juice. This produces a drink which is a tad on the sour side with the sweetness of the triple sec not quite balancing the sourness of the lime. Hence, depending on the sourness of the limes, I like to add a spoon (5ml) of agave syrup to boost flavour and improve the drink's balance.
More Margarita recipes and this cocktail's history.
There are approximately 167 calories in one serving of Margarita on-the-rocks (Difford's recipe).