Hi Simon.

Thanks for answering some of my questions elsewhere.

Long time reader of the books, though only recently started using the website.

Am I going crazy, or did the Diffords Margarita not once upon a time be
6:3:2, Tequila, Cointreau, Lime?

If I’m remembering this right, when and why did the change of heart occur ?

Cheers, Simon. That makes sense given the sweetness of the drink.

Cheers. I’ll try this one out eventually. Love a Toreador. Seriously underrated.

Does the Diffords Guide have an aversion to the word (or brand) Aperol?
Most of your recipes happily state a brand and we can take it as a generic term for a whole category, but it seems odd to avoid it entirely.

Is this a rocks drink or an up drink? It sounds great, however.