No alcohol
Medium
Boozy
Margarita (frozen)
Measurements in:
Serves:
| 1 1/2 fl oz | Blanco tequila |
| 3/4 fl oz | Cointreau L'Unique triple sec liqueur |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1⁄4 barspoon | Xanthan gum (E415) (optional) |
How to make
Glass
Photographed in a Retro Coupe
Prepare
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lime slice wheel.
Method
- DRY BLEND (without ice) first 4 ingredients (all but Xanthan gum) on a slow setting and then gradually add Xanthan while continuing to blend.
- Add 7oz scoop of crushed ice and BLEND some more.
- POUR into chilled glass.
Garnish
- Garnish with lime slice on rim.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 21.3 grams of pure alcohol
History
Review
Citrus freshness with tequila's agave notes served frozen.
Variations/similar cocktails
Strawberry Margarita (frozen)
Margarita on-the-rocks (Difford's recipe)
Improved Trashy Margarita
Margarita (straight-up)
Margarita (frozen)
Mezcal Margarita
Gallery
A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
View more
I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
View more
Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
View more
A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
View more
Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
View more
Comments & Discussion
View 8 comments and discussion