Antonella
-
Antonella
Glass:
Photographed in an UB 1910 Old Fashioned 10.5oz
| 1 2⁄3 oz | Nonino AnticaCuvée Riserva 5 Year Old Grappa |
| 1 oz | Pallini Limoncello liqueur |
| 2⁄3 oz | Adriatico Amaretto Liqueur |
| 2⁄3 oz | Galliano L'Autentico liqueur |
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lemon zest twist.
How to make:
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
With its trio of Italian liqueurs, and a pour of barrel-aged grappa that's less than half the combined volume of the liqueurs, this old-fashioned alternative is a little on the sweet side, but a pleasing late-night tipple.
History:
Adapted from a recipe created by bartender Gianni Albanese at the Ritz Hotel in London, originally using Nonino Chardonnay in Barriques Monovitigno Grappa.
Alcohol content:
- 2.4 standard drinks
- 28.45% alc./vol. (56.9° proof)
- 34.1 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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