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| 1 2/3 fl oz | Nonino AnticaCuvée Riserva 5 Year Old Grappa |
| 1 fl oz | Pallini Limoncello liqueur |
| 2/3 fl oz | Adriatico Amaretto Liqueur |
| 2/3 fl oz | Galliano L'Autentico liqueur |
Photographed in an UB 1910 Old Fashioned 10.5oz
Adapted from a recipe created by bartender Gianni Albanese at the Ritz Hotel in London, originally using Nonino Chardonnay in Barriques Monovitigno Grappa.
With its trio of Italian liqueurs, and a pour of barrel-aged grappa that's less than half the combined volume of the liqueurs, this old-fashioned alternative is a little on the sweet side, but a pleasing late-night tipple.
Comments & Discussion
I was happy to find a recipe with grappa again. Otherwise... as I said... outside my comfort zone.
But! - After significantly increasing the amount of grappa, I have to say "very interesting – in a good way."
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