Lone Tree No. 1
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Lone Tree No. 1
Glass:
Serve in a Coupe glass
| 1 oz | Hayman's London Dry Gin from freezer |
| 1 oz | Strucchi Rosso Vermouth chilled |
| 1 oz | Strucchi Dry Vermouth chilled |
| 2 dash | Orange Bitters by Angostura |
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
How to make:
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Rosso/rouge/sweet vermouth (di Torino), Dry vermouth - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
An easy-drinking Martini served 'perfect' and 'wet'.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
LONE TREE COCKTAIL.
Harry Craddock, The Savoy Cocktail Book, 1930
2 Dashes Orange Bitters.
⅓ Italian Vermouth.
⅓ French Vermouth.
⅓ Dry Gin.
Shake well and strain into cocktail glass.
The Lone Tree is repeated in R. de Fleury's 1934 book 1700 Cocktails for the Man Behind the Bar where it is followed by a "Lone Tree No. 2" version comprising equal parts old tom gin and rosso vermouth.
LONE TREE No. 1
R. de Fleury, 1700 Cocktails for the Man Behind the Bar, 1934
2 Dashes Orange Bitters
⅓ Martini Vermouth
⅓ French Vermouth
⅓ Dry Gin
Serve with a squeeze of Orange Peel.
LONE TREE No. 2
⅓ Martini Vermouth
⅓ Tom Gin
Stir well.
Nutrition:
One serving of Lone Tree No. 1 contains 147 calories
Alcohol content:
- 1.3 standard drinks
- 19.75% alc./vol. (39.51° proof)
- 17.9 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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