Monsoon Martini No. 2
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Monsoon Martini No. 2
Glass:
Serve in a Martini glass
| 1 oz | Hayman's London Dry Gin from freezer |
| 1 oz | Ketel One Vodka from freezer |
| 1 oz | Strucchi Dry Vermouth chilled |
| 6 drop | Bob's Ginseng Bitters |
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of sweet red drop pepper.
How to make:
Garnish:
- Garnish with sweet red drop pepper.
Allergens:
Recipe contains the following allergens:
- Dry vermouth - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
The timing of the monsoon season varies significantly across South Asia, Southeast Asia, North America, and East Asia, but July is a month when all these regions experience heavy rainfall. Hence, perhaps a good time of the year to enjoy this split base 'wet' Martini.
Variations/similar cocktails:
History:
Created in December 2025 by yours truly.
Nutrition:
One serving of Monsoon Martini No. 2 contains 167 calories
Alcohol content:
- 1.7 standard drinks
- 26.04% alc./vol. (52.08° proof)
- 23.5 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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