Hell's Kitchen

Glass:

Photographed in an UB Koto Old Fashioned 30cl

Ingredients:

[edit]

1 1⁄2 oz	Straight rye whiskey (100 proof /50% alc./vol.)
1⁄2 oz	Bittersweet orange-red aperitivo
1⁄2 oz	Strucchi Rosso Vermouth chilled
1⁄4 oz	Amaro (e.g. Averna)
2 dash	Cherry bitters

Prepare:

1. Select and pre-chill an OLD-FASHIONED GLASS.
2. Prepare garnish of orange zest twist.

How to make:

3. STIR all ingredients with ice.
4. STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).

Garnish:

5. EXPRESS orange zest twist over the cocktail and use as garnish.
6. SMOKE (ideally with cherry wood) before serving.

Allergens:

Recipe contains the following allergens:

• Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites

Strength & taste guide:

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Alcohol content:

• 1.6 standard drinks
• 27.28% alc./vol. (54.56° proof)
• 22.7 grams of pure alcohol

• More After dinner/digestif cocktails
• More Nightcap/sipping cocktails
• More Spirit-forward cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.