Little Italy

Difford's Guide
Discerning Drinkers (108 ratings)

Serve in a

Coupe glass

Garnish:

Luxardo Maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 3/4 fl oz Straight rye whiskey (100 proof / 50% alc./vol.)
3/4 fl oz Strucchi Rosso Vermouth
1/2 fl oz Cynar or other carciofo amaro
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Review:

This rye whiskey-based, Manhattan-like, bittersweet cocktail is a great digestivo.

History:

Adapted from a recipe created in 2005 by Audrey Saunders for the opening menu of the Pegu Club in New York City, USA.

Nutrition:

One serving of Little Italy contains 172 calories.

Alcohol content:

  • 2 standard drinks
  • 30.44% alc./vol. (60.88° proof)
  • 27.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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