|1 fl oz||Straight bottled-in-bond rye whiskey|
|1/2 fl oz||Cynar or other carciofo amaro|
|3/4 fl oz||Martini Rosso sweet vermouth|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
This rye whiskey-based, Manhattan-like, bittersweet cocktail makes for a great aperitivo.
Created in 2005 by Audrey Saunders at Pegu Club, New York, USA.