Garnish:
Luxardo Maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Rye whiskey 100 proof / 50% alc./vol. |
| 3/4 fl oz | Martini Rosso sweet vermouth |
| 1/2 fl oz | Cynar or other carciofo amaro |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
This rye whiskey-based, Manhattan-like, bittersweet cocktail makes for a great aperitivo.
History:
Adapted from a recipe created in 2005 by Audrey Saunders for the opening menu of Pegu Club, New York, USA.
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