|1 fl oz||Straight bottled-in-bond rye whiskey|
|1⁄2 fl oz||Cynar liqueur|
|3⁄4 fl oz||Martini Rosso vermouth|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
This rye whiskey-based, Manhattan-like, bittersweet cocktail makes for a great aperitivo.
Created in 2005 by Audrey Saunders at Pegu Club, New York, USA.