Serve in aCoupe glass
Luxardo Maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 1/2 fl oz||Rye whiskey 100 proof / 50% alc./vol.|
|3/4 fl oz||Martini Rosso sweet vermouth|
|1/2 fl oz||Cynar or other carciofo amaro|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
This rye whiskey-based, Manhattan-like, bittersweet cocktail makes for a great aperitivo.
Adapted from a recipe created in 2005 by Audrey Saunders for the opening menu of Pegu Club, New York, USA.