Name: Cobble Hill
Total time: 2 min
Cuisine: Cocktail
Ingredients: 3 slice Cucumber (fresh); 60 ml Rye whiskey 50% abv; 15 ml Dry vermouth; 15 ml Amaro

Cobble Hill
Jump to

Serve in a Coupe glass

Ingredients:
3 slice	Cucumber (fresh)
2 oz	Straight rye whiskey (100 proof /50% alc./vol.)
¹⁄₂ oz	Strucchi Dry Vermouth
¹⁄₂ oz	Amaro Montenegro

Read about cocktail measures and measuring

Garnish: Lemon zest twist (discarded) & cucumber slice

How to make:

MUDDLE cucumber in base of stirring glass. Add other ingredients, STIR with ice and fine strain into chilled glass.

Allergens:

Recipe contains the following allergens:

Dry vermouth, Amaro (e.g. Montenegro) - Sulphur Dioxide/Sulphites

Review:

Sam describes his drink as "a summertime Manhattan. Light and floral, as opposed to the heavy style of the classic Manhattan."

View readers' comments

Variant:

Brooklyn recipes and contemporary riffs named after Brooklyn neighbourhoods

History:

Created in 2009 by Sam Ross at Milk & Honey in Manhattan, New York City.

More cocktails by Sam Ross

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the discussion

Showing 1 comment for Cobble Hill.
See discussion in the Forum

Please log in to make a comment

Peter Smith

18th September 2022 at 22:56

I found this to be flatter tasting than expected. The rye makes a nice peppery spice as it finishes, but the start is disappointing.

But really I think my issue with the recipe is "3 cucumber slices" - How thick/wide/chunky? This makes a big difference to how much cucumber ends up in the drink.