Cobble Hill

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Muddler
Bar spoon
Strainer
Fine sieve

Nutrition

There are approximately 186 calories in one serving of Cobble Hill.

Bartender

Cobble Hill image

Serve in a

Coupe glass

Garnish:

Lemon zest twist (discarded) & cucumber slice

How to make:

MUDDLE cucumber in base of stirring glass. Add other ingredients, STIR with ice and fine strain into chilled glass.

3 slice Cucumber peeled (English)
2 fl oz Rye whiskey 100 proof / 50% alc./vol.
1/2 fl oz Noilly Prat Extra Dry
1/2 fl oz Montenegro amaro
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Review:

Sam describes his drink as "a summertime Manhattan. Light and Floral, as opposed to the heavy style of the classic Manhattan."

History:

Created in 2009 by Sam Ross at Milk & Honey, New York City, USA.

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