Name: Cobble Hill
Total time: 2 min
Cuisine: Cocktail
Ingredients: 3 slice Cucumber (fresh); 60 ml Rye whiskey 50% abv; 15 ml Dry vermouth; 15 ml Amaro

Cobble Hill
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Serve in a Coupe glass

Ingredients:
3 slice	Cucumber (fresh)
2 oz	Straight rye whiskey (100 proof /50% alc./vol.)
¹⁄₂ oz	Strucchi Dry Vermouth
¹⁄₂ oz	Amaro Montenegro

Read about cocktail measures and measuring

Garnish: Lemon zest twist (discarded) & cucumber slice

How to make:

MUDDLE cucumber in base of stirring glass. Add other ingredients, STIR with ice and fine strain into chilled glass.

Allergens:

Recipe contains the following allergens:

Dry vermouth, Amaro (e.g. Montenegro) - Sulphur Dioxide/Sulphites

Review:

Sam describes his drink as "a summertime Manhattan. Light and floral, as opposed to the heavy style of the classic Manhattan."

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Variant:

Brooklyn recipes and contemporary riffs named after Brooklyn neighbourhoods

History:

Created in 2009 by Sam Ross at Milk & Honey in Manhattan, New York City.

More cocktails by Sam Ross

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Peter Smith

18th September 2022 at 22:56

I found this to be flatter tasting than expected. The rye makes a nice peppery spice as it finishes, but the start is disappointing.

But really I think my issue with the recipe is "3 cucumber slices" - How thick/wide/chunky? This makes a big difference to how much cucumber ends up in the drink.

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