Cobble Hill

Difford's Guide
User Rating (6 ratings)

Serve in a

Coupe glass

Garnish:

Lemon zest twist (discarded) & cucumber slice

How to make:

MUDDLE cucumber in base of stirring glass. Add other ingredients, STIR with ice and fine strain into chilled glass.

3 slice Cucumber (fresh)
2 fl oz Straight rye whiskey (100 proof / 50% alc./vol.)
1/2 fl oz Noilly Prat Extra Dry
1/2 fl oz Montenegro amaro
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Review:

Sam describes his drink as "a summertime Manhattan. Light and floral, as opposed to the heavy style of the classic Manhattan."

History:

Created in 2009 by Sam Ross at Milk & Honey in New York City, USA.

Nutrition:

One serving of Cobble Hill contains 186 calories.

Alcohol content:

  • 2.2 standard drinks
  • 34.04% alc./vol. (68.08° proof)
  • 30.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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