Cobble Hill

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Lemon zest twist (discarded) & cucumber slice

How to make:

MUDDLE cucumber in base of stirring glass. Add other ingredients, STIR with ice and fine strain into chilled glass.

3 slice Cucumber (fresh)
2 fl oz Rye whiskey (100 proof / 50% alc./vol.)
1/2 fl oz Noilly Prat Extra Dry
1/2 fl oz Montenegro amaro
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Review:

Sam describes his drink as "a summertime Manhattan. Light and Floral, as opposed to the heavy style of the classic Manhattan."

History:

Created in 2009 by Sam Ross at Milk & Honey, New York City, USA.

Nutrition:

There are approximately 186 calories in one serving of Cobble Hill.

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£ -.--

Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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