Garnish:
Lemon zest twist (discarded) & cucumber slice
How to make:
MUDDLE cucumber in base of stirring glass. Add other ingredients, STIR with ice and fine strain into chilled glass.
| 3 slice | Cucumber (fresh) |
| 2 fl oz | Rye whiskey 100 proof / 50% alc./vol. |
| 1/2 fl oz | Noilly Prat Extra Dry |
| 1/2 fl oz | Montenegro amaro |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Sam describes his drink as "a summertime Manhattan. Light and Floral, as opposed to the heavy style of the classic Manhattan."
History:
Created in 2009 by Sam Ross at Milk & Honey, New York City, USA.
Nutrition:
There are approximately 186 calories in one serving of Cobble Hill.
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