Piccolina

Glass:

Photographed in an Urban Bar 1910 Retro Coupette 15cl

Ingredients:

[edit]

2 oz	Cockburn's White Heights Port
1 oz	Lustau Amontillado Los Arcos Sherry chilled
1⁄2 oz	Fig liqueur (crème de figue)
3 dash	Angostura Aromatic Bitters

Prepare:

1. Select and pre-chill a COUPE GLASS.
2. Prepare garnish of skewered olive.

How to make:

3. STIR all ingredients with ice.
4. STRAIN into chilled glass.

Garnish:

5. Garnish with skewered olive.

Allergens:

Recipe contains the following allergens:

• White port, Amontillado sherry - Sulphur Dioxide/Sulphites

Strength & taste guide:

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Alcohol content:

• 1.1 standard drinks
• 14.69% alc./vol. (29.39° proof)
• 15.6 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.