C'est la Vie (That's Life)

C'est la Vie (That's Life) image
Serve in
a Coupe glass...
1⅔ shot Martell VSOP Médaillon cognac BUY
⅓ shot Benedictine D.O.M. BUY
⅔ shot Pressed apple juice
⅓ shot Freshly squeezed lemon juice
⅓ shot Cinnamon sugar syrup (2:1)
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Dehydrated apple peel & star anise

Comment:

A tasty apple and cognac sour with delicate herbal and cinnamon spice.

Origin:

Created in 2015 by Saverio Vicari at The Rib Room Bar at The Jumeirah Carlton Tower Hotel, London, England.

More about this cocktail

SHAKE all ingredients

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