|1 2/3 fl oz||Cognac|
|1/3 fl oz||Bénédictine D.O.M.|
|2/3 fl oz||Pressed apple juice|
|1/3 fl oz||Lemon juice (freshly squeezed)|
|1/3 fl oz||Cinnamon sugar syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A tasty apple and cognac sour with delicate herbal and cinnamon spice.
Created in 2015 by Saverio Vicari at The Rib Room Bar at The Jumeirah Carlton Tower Hotel, London, England.