|1 2⁄3 fl oz||Cognac|
|1⁄3 fl oz||Benedictine D.O.M.|
|2⁄3 fl oz||Pressed apple juice|
|1⁄3 fl oz||Freshly squeezed lemon juice|
|1⁄3 fl oz||Cinnamon sugar syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
A tasty apple and cognac sour with delicate herbal and cinnamon spice.
Created in 2015 by Saverio Vicari at The Rib Room Bar at The Jumeirah Carlton Tower Hotel, London, England.