C'est la Vie (That's Life)

C'est la Vie (That's Life) image

Serve in

a Coupe glass...
1⅔ fl oz Cognac V.S.O.P.
fl oz Benedictine D.O.M.
fl oz Pressed apple juice
fl oz Freshly squeezed lemon juice
fl oz Cinnamon sugar syrup (2:1)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Dehydrated apple peel & star anise

Comment:

A tasty apple and cognac sour with delicate herbal and cinnamon spice.

About:

Created in 2015 by Saverio Vicari at The Rib Room Bar at The Jumeirah Carlton Tower Hotel, London, England.

Buy ingredients

More about this cocktail

×
  • Welcome to
  • Receive updates packed
    with drinks, bars and
    cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 3aed468