C'est la Vie (That's Life)

C'est la Vie (That's Life) image
Serve in
a Coupe glass...
1⅔ shot Martell VSOP Médaillon cognac BUY
shot Benedictine D.O.M. BUY
shot Pressed apple juice
shot Freshly squeezed lemon juice
shot Cinnamon sugar syrup (2:1)
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Dehydrated apple peel & star anise


A tasty apple and cognac sour with delicate herbal and cinnamon spice.


Created in 2015 by Saverio Vicari at The Rib Room Bar at The Jumeirah Carlton Tower Hotel, London, England.

More about this cocktail

  • Welcome to
  • Receive updates packed
    with drinks, bars and
    cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 1474019063