Garnish:
Dehydrated apple peel & star anise
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 2/3 fl oz | Rémy Martin 1738 Cognac |
| 1/3 fl oz | Bénédictine D.O.M. |
| 2/3 fl oz | Apple juice |
| 1/3 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Cinnamon sugar syrup |
Read about cocktail measures and measuring.
Review:
A tasty apple and cognac sour with delicate herbal and cinnamon spice.
History:
Created in 2015 by Saverio Vicari at The Rib Room Bar at The Jumeirah Carlton Tower Hotel, London, England.
Nutrition:
There are approximately 188 calories in one serving of C'est la Vie (That's Life).
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