C'est la Vie (That's Life)

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Dehydrated apple peel & star anise

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz Rémy Martin 1738 Cognac
1/3 fl oz Bénédictine D.O.M.
2/3 fl oz Apple juice
1/3 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Cinnamon sugar syrup
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Review:

A tasty apple and cognac sour with delicate herbal and cinnamon spice.

History:

Created in 2015 by Saverio Vicari at The Rib Room Bar at The Jumeirah Carlton Tower Hotel, London, England.

Nutrition:

There are approximately 188 calories in one serving of C'est la Vie (That's Life).

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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