C'est la Vie (That's Life)

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C'est la Vie (That's Life) image

Serve in

a Coupe glass...
1⅔ fl oz Cognac
⅓ fl oz Benedictine D.O.M. Liqueur
⅔ fl oz Pressed apple juice
⅓ fl oz Freshly squeezed lemon juice
⅓ fl oz Cinnamon sugar syrup (2:1)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Dehydrated apple peel & star anise

Comment:

A tasty apple and cognac sour with delicate herbal and cinnamon spice.

About:

Created in 2015 by Saverio Vicari at The Rib Room Bar at The Jumeirah Carlton Tower Hotel, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

£22.75
Makes this drink 50.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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