Name: C'est la Vie (That's Life)
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Cognac (brandy); 10 ml Bénédictine D.O.M. liqueur; 20 ml Apple juice (apple cider) unsweetened & cloudy; 10 ml Lemon juice (freshly squeezed); 10 ml Cinnamon syrup

Serve in a

Coupe glass

Garnish:

Dehydrated apple peel & star anise

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz	Rémy Martin 1738 Cognac
1/3 fl oz	Bénédictine D.O.M.
2/3 fl oz	Apple juice (apple cider) unsweetened & cloudy
1/3 fl oz	Lemon juice (freshly squeezed)
1/3 fl oz	Cinnamon sugar syrup
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Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 3.80 per cocktail, makes 14 Bénédictine D.O.M., 70cl

£ 28.45 £ 0.41 per cocktail, makes 70 Monin Cinnamon Syrup, 70cl

£ 7.45 £ 0.11 per cocktail, makes 70

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

A tasty apple and cognac sour with delicate herbal and cinnamon spice.

History:

Created in 2015 by Saverio Vicari at The Rib Room Bar at The Jumeirah Carlton Tower Hotel, London, England.

Nutrition:

One serving of C'est la Vie (That's Life) contains 188 calories.

Alcohol content:

1.4 standard drinks
19.35% alc./vol. (38.7° proof)
19.4 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.