How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
Dehydrated apple peel & star anise
A tasty apple and cognac sour with delicate herbal and cinnamon spice.
Created in 2015 by Saverio Vicari at The Rib Room Bar at The Jumeirah Carlton Tower Hotel, London, England.
There are approximately 189 calories in one serving of C'est la Vie (That's Life).