C'est la Vie (That's Life)

C'est la Vie (That's Life) image

Serve in

a Coupe glass...
1⅔ fl oz Cognac
fl oz Benedictine D.O.M.
fl oz Pressed apple juice
fl oz Freshly squeezed lemon juice
fl oz Cinnamon sugar syrup (2:1)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Dehydrated apple peel & star anise

Comment:

A tasty apple and cognac sour with delicate herbal and cinnamon spice.

About:

Created in 2015 by Saverio Vicari at The Rib Room Bar at The Jumeirah Carlton Tower Hotel, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Cognac
This ingredient is not currently available for purchase through The Whisky Exchange
Apple juice

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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