Serve in aCoupe glass
Dehydrated apple peel & star anise
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 2/3 fl oz||Rémy Martin 1738 Cognac|
|1/3 fl oz||Bénédictine D.O.M.|
|2/3 fl oz||Apple juice|
|1/3 fl oz||Lemon juice (freshly squeezed)|
|1/3 fl oz||Cinnamon sugar syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A tasty apple and cognac sour with delicate herbal and cinnamon spice.
Created in 2015 by Saverio Vicari at The Rib Room Bar at The Jumeirah Carlton Tower Hotel, London, England.
There are approximately 188 calories in one serving of C'est la Vie (That's Life).