Serve in aCoupe glass
Dehydrated apple peel & star anise
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 2/3 fl oz||Rémy Martin 1738 Cognac|
|1/3 fl oz||Bénédictine D.O.M.|
|2/3 fl oz||Apple juice (apple cider) unsweetened & cloudy|
|1/3 fl oz||Lemon juice (freshly squeezed)|
|1/3 fl oz||Cinnamon sugar syrup|
Read about cocktail measures and measuring.
A tasty apple and cognac sour with delicate herbal and cinnamon spice.
Created in 2015 by Saverio Vicari at The Rib Room Bar at The Jumeirah Carlton Tower Hotel, London, England.
One serving of C'est la Vie (That's Life) contains 188 calories.