Name: The Devil In Me
Total time: 2 min
Cuisine: Cocktail
Ingredients: 45 ml Cognac (brandy); 10 ml Chili liqueur; 15 ml Umeshu plum sake; 10 ml Maraschino liqueur; 1 dash Chocolate bitters

The Devil In Me
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Serve in a Martini glass

Ingredients:
1 ¹⁄₂ oz	Rémy Martin V.S.O.P. cognac
¹⁄₃ oz	Chili liqueur
¹⁄₂ oz	Akashi-Tai Shiraume Ginjo Umeshu
¹⁄₃ oz	Luxardo Maraschino liqueur
1 dash	Chocolate bitters

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Martini glass.
Prepare garnish of Luxardo Maraschino Cherry.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish with maraschino cherry.

Review:

Plum sake, chilli spice and maraschino cherry delicately flavour cognac in this stirred, boozy after-dinner cocktail.

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History:

Adapted from a recipe created in 2015 by Grant Murray at Bar One, Inverness, Scotland.

Nutrition:

One serving of The Devil In Me contains 169 calories

Alcohol content:

1.5 standard drinks
26.77% alc./vol. (26.77° proof)
21.5 grams of pure alcohol

More Halloween cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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L L

25th May 2024 at 20:02

Rather liked it but used brandy and sake, not plum sake. Not at all sweet for me so added 20 ml of amaretto (for 2 people) and a squeeze of orange juice. It works for me.

Anonymous

1st October 2020 at 21:31

What an odd combination of flavours.
Not great taste at all. Too sweet and truly disappointing !!!
I used Ancho Reyes as chilli liqueur which is good but honestly it does not go well With descent cognac! What a waste!