The Devil In Me

The Devil In Me image
Serve in
a Martini glass...
shot Martell VSOP Médaillon cognac BUY
shot Chile liqueur
½ shot Japanese plum wine
shot Luxardo Maraschino liqueur BUY
1 dash Bob's Chocolate bitters
  • Display recipe in:
How to make:

STIR all ingredients with ice and strain into chilled glass.


Luxardo maraschino cherry


Plum sake, chilli spice and maraschino cherry delicately flavour cognac in this stirred, boozy after dinner cocktail.


Adapted from a recipe created in 2015 by Grant Murray at Bar One, Inverness, Scotland.

More about this cocktail

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