The Devil In Me

The Devil In Me image

Serve in

a Martini glass...
fl oz Cognac
fl oz Ancho Reyes
½ fl oz Akashi-Tai Shiraume Ginjo Umeshu
fl oz Luxardo Maraschino liqueur
1 dash Bob's Chocolate Bitters
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.


Luxardo maraschino cherry


Plum sake, chilli spice and maraschino cherry delicately flavour cognac in this stirred, boozy after dinner cocktail.


Adapted from a recipe created in 2015 by Grant Murray at Bar One, Inverness, Scotland.

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Makes this drink 70.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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