Name: The Devil In Me
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Cognac (brandy); 10 ml Chili liqueur; 15 ml Umeshu plum sake / Japanese plum wine; 10 ml Maraschino liqueur; 1 Chocolate bitters

Serve in a

Martini glass

Garnish:

Luxardo maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	Remy Martin VSOP coganc
1/3 fl oz	Chili liqueur
1/2 fl oz	Akashi-Tai Shiraume Ginjo Umeshu
1/3 fl oz	Luxardo Maraschino liqueur
1 dash	Chocolate bitters
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Read about cocktail measures and measuring.

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Review:

Plum sake, chilli spice and maraschino cherry delicately flavour cognac in this stirred, boozy after-dinner cocktail.

History:

Adapted from a recipe created in 2015 by Grant Murray at Bar One, Inverness, Scotland.

Nutrition:

One serving of The Devil In Me contains 170 calories.

Alcohol content:

1.5 standard drinks
26.77% alc./vol. (53.54° proof)
21.5 grams of pure alcohol

More Halloween cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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The Devil In Me

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The Devil In Me

Serve in a

Garnish: