The Devil In Me

Difford's Guide
User Rating

Ingredients

Barware

Nutrition

There are approximately 174 calories in one serving of The Devil In Me.

Times, Seasons & Occasions

Bartender

The Devil In Me image

Serve in a

Martini glass

Garnish:

Luxardo maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.



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Review:

Plum sake, chilli spice and maraschino cherry delicately flavour cognac in this stirred, boozy after-dinner cocktail.

History:

Adapted from a recipe created in 2015 by Grant Murray at Bar One, Inverness, Scotland.

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