The Devil In Me
| 1 1/2 fl oz | Cognac (brandy) |
| 1/3 fl oz | Chilli liqueur |
| 1/2 fl oz | Akashi-Tai Shiraume Ginjo Umeshu |
| 1/3 fl oz | Luxardo Maraschino liqueur |
| 1 dash | Bob's Chocolate bitters |
How to make
Glassware
Serve in a Martini glass
Prepare
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of Luxardo Maraschino Cherry.
Method
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish
- Garnish with maraschino cherry.
Health & Nutrition
Nutrition:
One serving of The Devil In Me contains 169 calories
Alcohol content:
- 1.5 standard drinks
- 26.87% alc./vol. (53.75° proof)
- 21.6 grams of pure alcohol
History
Adapted from a recipe created in 2015 by Grant Murray at Bar One, Inverness, Scotland.
Review
Plum sake, chilli spice and maraschino cherry delicately flavour cognac in this stirred, boozy after-dinner cocktail.
Gallery
See more...
A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
View more
I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
View more
Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
View more
A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
View more
Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
View more
Comments & Discussion
Not great taste at all. Too sweet and truly disappointing !!!
I used Ancho Reyes as chilli liqueur which is good but honestly it does not go well With descent cognac! What a waste!
View 2 comments and discussion