The Devil In Me

Serve in a Martini glass...
1½	fl oz	Cognac
⅓	fl oz	Menjurje de Ancho Reyes Chile liqueur
½	fl oz	Akashi-Tai Shiraume Ginjo Umeshu
⅓	fl oz	Luxardo Maraschino Originale Liqueur
1	dash	Bob's Chocolate Bitters

Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Luxardo maraschino cherry

Comment:

Plum sake, chilli spice and maraschino cherry delicately flavour cognac in this stirred, boozy after dinner cocktail.

About:

Adapted from a recipe created in 2015 by Grant Murray at Bar One, Inverness, Scotland.

Buy ingredients

Buy direct from The Whisky Exchange

£35.75

Makes this drink 70.00 times

£17.45

Makes this drink 33.33 times

This ingredient is not currently available for purchase through The Whisky Exchange

Maraschino liqueur

£12.45

Makes this drink 50.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

C'est la Vie (That's Life)
SHAKE all ingredients with ice and fine strain into chilled glass.

Next Cocktail

L'Anniversaire (The Birthday)
STIR all ingredients with ice and strain into chilled glass.

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Stirrers & How to stir a cocktail

Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...

Cognac

Cognac is a fine French brandy (eau-de-vie) from the region that surrounds the little town of Cognac in southwest France. Like champagne, its mere name suggests luxury and indeed...

Sake

Sometimes described as a rice wine, sometimes as a rice beer, sake shares qualities of both. It is fermented from specially developed rice and water by brewmasters (‘toji’)....

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates

01:22

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com