The Devil In Me

The Devil In Me image

Serve in

a Martini glass...
1½ fl oz Cognac
⅓ fl oz Ancho Reyes
½ fl oz Akashi-Tai Shiraume Ginjo Umeshu
⅓ fl oz Luxardo Maraschino liqueur
1 dash Bob's Chocolate Bitters
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Luxardo maraschino cherry

Comment:

Plum sake, chilli spice and maraschino cherry delicately flavour cognac in this stirred, boozy after dinner cocktail.

About:

Adapted from a recipe created in 2015 by Grant Murray at Bar One, Inverness, Scotland.

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Cognac
£35.75
Makes this drink 70.00 times
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Makes this drink 33.33 times
£22.95
Makes this drink 50.00 times
£13.45
Makes this drink 50.00 times

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