Serve in aMartini glass
Luxardo maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 1/2 fl oz||Rémy Martin 1738 Cognac|
|1/3 fl oz||Chili liqueur|
|1/2 fl oz||Akashi-Tai Shiraume Ginjo Umeshu|
|1/3 fl oz||Luxardo Maraschino liqueur|
|1 dash||Bob's Chocolate bitters|
Read about cocktail measures and measuring.
Plum sake, chilli spice and maraschino cherry delicately flavour cognac in this stirred, boozy after-dinner cocktail.
Adapted from a recipe created in 2015 by Grant Murray at Bar One, Inverness, Scotland.
One serving of The Devil In Me contains 170 calories.