The Devil In Me

Difford's Guide
User Rating

Ingredients

Barware

Martini glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

There are approximately 174 calories in one serving of The Devil In Me.

Bartender

The Devil In Me image

Serve in a

Martini glass

Garnish:

Luxardo maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 12 fl oz Cognac VSOP
13 fl oz Ancho Reyes
12 fl oz Akashi-Tai Shiraume Ginjo Umeshu
13 fl oz Luxardo Maraschino liqueur
1 dash Bob's Chocolate Bitters
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Our comment:

Plum sake, chilli spice and maraschino cherry delicately flavour cognac in this stirred, boozy after-dinner cocktail.

History:

Adapted from a recipe created in 2015 by Grant Murray at Bar One, Inverness, Scotland.

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