The Devil In Me

Serve in a Martini glass...
1½	fl oz	Cognac
⅓	fl oz	Menjurje de Ancho Reyes Chile liqueur
½	fl oz	Akashi-Tai Shiraume Ginjo Umeshu
⅓	fl oz	Luxardo Maraschino Originale Liqueur
1	dash	Bob's Chocolate Bitters

Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Luxardo maraschino cherry

Comment:

Plum sake, chilli spice and maraschino cherry delicately flavour cognac in this stirred, boozy after dinner cocktail.

About:

Adapted from a recipe created in 2015 by Grant Murray at Bar One, Inverness, Scotland.

Nutrition:

There are approximately 173 calories in one serving of The Devil In Me.

Buy ingredients

Buy direct from The Whisky Exchange

£35.75

Makes this drink 70.00 times

£18.45

Makes this drink 33.33 times

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Maraschino liqueur

£12.45

Makes this drink 50.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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