Name: The Devil In Me
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Cognac; 10 ml Chili liqueur; 15 ml Plum wine (Japanese); 10 ml Maraschino liqueur; 1 Chocolate bitters

Serve in a

Martini glass

Garnish:

Luxardo maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	Rémy Martin 1738 Cognac
1/3 fl oz	Chili liqueur
1/2 fl oz	Akashi-Tai Shiraume Ginjo Umeshu
1/3 fl oz	Luxardo Maraschino liqueur
1 dash	Bob's Chocolate bitters
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Rémy Martin 1738 Cognac, 70cl

£ 48.75 £ 3.15 per cocktail, makes 15.5 Ancho Reyes, 70cl

£ 37.45 £ 0.54 per cocktail, makes 70 Akashi-Tai Shiraume Ginjo Umeshu, 50cl

£ 19.25 £ 0.58 per cocktail, makes 33 Luxardo Maraschino liqueur, 5cl

£ 7.95 £ 1.59 per cocktail, makes 5 Bob's Chocolate bitters, 10cl

£ 13.45 £ 0.27 per cocktail, makes 50

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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