Used DMF"s spiced rum as it was the only one I had. Tempered the sweetness with Angostura bitters and orange zest...my goodness, that works!

I used Teelings Irish in place of blended Scotch and oh my goodness it was so good!!

I went 50/50 Campari and Strucchi vermouth with a block ice cube. Really good but for me, I made it too sweet so next time I will stick to the recipe! My husband, however, loved it!

I really like this. I was concerned that the maraschino would be over powering but it works well with everything else. I want to try it again with some citrus maybe, to temper the sweetness from the amaretto.