Name: Midnight Bouquet
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Tequila - Añejo tequila; 22.5 ml Amaro - Averna; 15 ml Elderflower liqueur; 7.5 ml Mezcal; 4 Grapefruit bitters

Serve in a

Coupe glass

Photographed in a

Modern America Coupe

Garnish:

Grapefruit zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	Patrón Añejo tequila
3/4 fl oz	Averna Amaro
1/2 fl oz	Fiorente Elderflower liqueur
1/4 fl oz	Del Maguey Vida Clásico mezcal
4 drop	Bob's Grapefruit Bitters
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Read about cocktail measures and measuring.

Buy direct from

Patrón Añejo tequila, 70cl

£ 59.75 £ 3.85 per cocktail, makes 15.5 Averna amaro, 70cl

£ 24.25 £ 0.78 per cocktail, makes 31 Fiorente Elderflower liqueur, 70cl

£ 22.50 £ 0.48 per cocktail, makes 46.5 Bob's Grapefruit Bitters, 10cl

£ 14.95 £ 0.06 per cocktail, makes 250

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Spirit-forward and bittersweet with faint floral elderflower and whisps of mezcal.

History:

Adapted from a recipe created in 2018 by Meaghan Dorman at Raines Law Room in New York City, USA.

Nutrition:

One serving of Midnight Bouquet contains 214 calories.

Alcohol content:

1.9 standard drinks
28.88% alc./vol. (57.76° proof)
26 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.