How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of skewered Luxardo Maraschino Cherry.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
1 1/3 fl oz | Patrón Añejo tequila |
5/6 fl oz | Rémy Martin V.S.O.P. cognac |
5/6 fl oz | Strucchi Rosso Vermouth |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
Review:
A tequila and brandy-based Manhattan. When I first made this cocktail, I concluded that it needed bitters. It doesn't, but if you do add bitters then vanilla, Boker's, or Abbott's all work better than Angostura or similar aromatic bitters.
History:
A forgotten cocktail from the 1980s/90s.
Nutrition:
One serving of Mexican Lover contains 178 calories.
Alcohol content:
- 1.7 standard drinks
- 26.25% alc./vol. (52.5° proof)
- 23.6 grams of pure alcohol
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